Been grabbing their NY pepperoni slice on the way home for years. Thin crust stays crispy, sauce is fresh. It&#39;s just a solid, reliable pizza. A bit greasy sometimes, but that&#39;s part of the charm.

The woodwork in the old governor&#39;s mansion is just stunning. Felt so romantic sitting by the fireplace. The castle setting is really something else.

The cheese-to-crust ratio on their pizzas is just right, honestly. It&#39;s the kind of detail that makes the whole thing work. The calzones have that same careful balance.

Cozy spot, perfect for unwinding with friends after skiing. The staff remembered our group from last time, which was a nice touch. Hot chocolate hit the spot. A bit loud when it gets busy, but that just adds to the vibe.

The warm bread with roasted garlic is a great touch. Mixing it with the oil and vinegar on the table is a nice little ritual.

Been coming here for years. The polenta cake is still solid, and the fettuccine with shrimp and bacon is a good, filling plate. They don&#39;t skimp on portions, which is nice. It&#39;s just reliable food for a weeknight dinner.

Really liked the veggie burger here. The vibe is cool and relaxed, which I appreciate. Service was friendly and prompt, made the whole meal easy and pleasant.

The view of Willoughby Gap is the main draw here. Had a nice glass of local Riesling on the patio that paired well with the breeze. Food was decent, but honestly, you&#39;re paying for that vista. A bit pricey for what it is, but the setting is hard to beat.

The frozen margarita was the star for me. Perfectly tart and icy, it went down way too easy with the tacos. Staff was super friendly, kept checking in. Prices are decent for the area. Solid spot for a casual drink and bite.

The butternut squash gnocchi was so good I almost forgot to try the pork shoulder. The space itself is really nice&mdash;warm lighting, exposed brick, and those big wooden tables make it feel cozy but not cramped. A solid spot.

The veal parmigiana portion was huge, and the dining room felt really spacious and comfortable.

The wonton soup was a total lifesaver for my allergies. Broth was super clear and the dumplings were packed. Staff was really sweet about checking ingredients for me. Can&#39;t wait to come back when it&#39;s hot for those cold noodles!

The dirty martini is the move here. They don&#39;t skimp on the olive brine or the gin, you get a proper pour. It&#39;s a bit on the expensive side, but you can taste the quality in the glass.

Our server was super on top of things. I asked for a couple of modifications to my pasta and she got it sorted right away. Food arrived quickly, which was nice because we were pretty hungry.

I&#39;m always greeted like a close friend here. The staff genuinely seem to love their work, and that warmth makes a real difference. The food is consistently good, too. It&#39;s a place that just feels right.

Solid spot for classic American food. The salad bar is fresh, which I always appreciate. My chicken parmesan was cooked just right and hit the spot. A satisfying meal.

Food is great. But they run out of donuts early. Happened to me around 8pm. Kinda disappointing when you&#39;re craving one.

Kiara was so nice when we walked in, really set a good vibe for our group hang. The burger? Unreal. That&#39;s all we talked about after. The poke bowl was solid too. They definitely know what they&#39;re doing with the food here.

Their gluten-free pizza is a solid choice. The crust actually has a good crunch to it, not that dry texture you sometimes get. Sauce has a nice flavor. It&#39;s a reliable option when you need it.

I was really impressed by the quality of the ingredients in my Old &#39;76 Madison. You could taste the freshness in every bite. The draft selection looked great too, focusing on local options. A solid spot for a mindful meal.

Solid hibachi spot. The chef had good energy, kept the show moving without being over the top. Food was cooked well, portions are large. Good for a business dinner or a quick, filling meal.

Sat outside by the pond for a working lunch. The maple bacon Brussels sprouts were solid, good flavor. The water wheel is a nice touch, makes it quiet. Service was efficient, got in and out in under an hour.

Sam was a great server. He found us a spot in the beer garden and the house-brewed lager was a perfect match for the burger.

Huge slices, perfect with a local beer. Sat at the bar and the service was still spot-on even when it was packed.

I&#39;ve been here a few times now. The menu changes often, which I really like. The New American dishes are consistently good. Had a great pork chop last night, cooked just right.

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