The gluten-free pasta was cooked just right, not mushy at all. The owner chatted with us for a bit, which was nice. Pizza crust could&#39;ve been a bit crispier for my taste, but solid meal overall.

The prawn tartare was so fresh and the foie gras starter had this amazing balance. We shared a few plates and it was perfect for catching up with friends over a long dinner. Just a heads up, it&#39;s a bit on the pricier side for small plates.

The fried calamari was light, not greasy at all. The batter was crisp and the squid tender. It&#39;s a solid choice for a casual dinner. I&#39;d order that again.

Lovely terrace for a quiet lunch. I really appreciated the focus on fresh ingredients in my salad&mdash;the greens were crisp and the tomatoes tasted so ripe. The presentation was simple and beautiful. A very pleasant spot for a healthy meal.

Great spot for a drink. The French Bulldog statues are a fun touch. The wine list has some interesting local options.

Super professional service and great food in a really sophisticated atmosphere, a few steps away from the lake. I would only dim the lights a little, to make it a bit more cozy and warm. But other than that, really impeccable, great staff and strongly recommended!

A truly superb evening. The food was exceptional, the sauces creative (and I wanted the recipes). What made it for us was the professionalism and friendliness of the staff. It&rsquo;s not hard to praise the wine because I don&#39;t think there is a bad Italian wine but the sommelier took us on a journey of local wines that went beyond exceptional. I have already passed the restaurant details onto two friends and will definitely return to try the other dishes I couldn&rsquo;t this time. I am surprised this doesn&rsquo;t have a Michelin star.

From arrival till departure our lunch was a complete gastronomic delight, in a relaxing ambience with locally sourced ingredients producing a lunch which will be long savoured and remembered.

Busy spot, not many tables so book ahead. The 2 euro seating fee per person is a bit of a bummer. English-speaking staff were helpful though.

Been coming here for years, the pizza&#39;s always solid. Margherita&#39;s &euro;6.50, can&#39;t beat that price. Service is quick and friendly, they remember regulars.

Cozy little trattoria, exactly what I was hoping for. The pasta was cooked just right, not too soft. The sauce tasted fresh, like they made it that day. A solid, comforting meal.

Exquisite food , fantastic service and a lovely setting . The whole experience makes you feel very special and they tailored for your dietary needs . The chef is amazing Thankyou for a wonderful evening

The atmosphere here is really nice, makes for a good meal.

Been coming here for years, and the pear&agrave; sauce on their boiled meats is why. It&#39;s always that same rich, slow-cooked flavor. They don&#39;t mess with it. That consistency is what keeps me coming back.

Carbonara pizza was solid. Good portion for the price. Quick service, got my order in under 10 minutes. Perfect for a fast lunch.

The arancini here are the best I&#39;ve had in this neighborhood. You can tell they&#39;re made fresh to order, which is great, but it does mean you have to wait a bit. That first bite really shows the tradition behind it.

The grilled guinea fowl was the star for me. The skin was perfectly crisp, and the meat inside stayed so juicy. You can really taste the quality of the ingredients. The homemade desserts looked great, but I was too full to try one this time!

Been coming here for years. The Fiorentina is the reason. Cooked just right, great flavor in the meat. A bit pricey, but you get what you pay for. Always feels like a solid choice.

Homemade pasta was the standout. Fresh, al dente, with a rich sauce. Desserts were solid too, authentic flavors. That&#39;s it.

The place and ambiance is nice, food was just okay but the services is horrible. The waiting time was not worth it. We waited for 1 hour and only antipasti served. They simply ignored us. The first dish arrived after we asked for 3 times and it&rsquo;s about 1 hour later. Well, disappointing.

Family-run place, you can tell they care. The owner came by to chat, super friendly. Had the pasta special, really fresh ingredients. Just a solid, honest meal.

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