The margarita was the star of the show. Perfect balance of tart and smooth, with a great salt rim. The staff was on point&mdash;attentive but not hovering. The space is gorgeous, though the music was a bit loud for conversation.

The doro wat was the star of the night. Rich, complex spice, and the chicken was so tender. It&#39;s the dish I keep thinking about. The rest of the menu looked good, but that one was special.

Been coming here for years. The staff is always friendly, and the place feels clean and comfortable. It&#39;s just a reliable spot for a good, simple meal.

Their egg drop soup has a nice depth of flavor. You can tell they put care into even the simple dishes.

Been coming here for years, and the staff is always so friendly. They remember my usual order, ask about my week. Makes it feel like a neighborhood spot.

The drunken noodles are so good! Perfectly cooked, and I love that you can pick your own spice level. We got ours medium and it was just right for sharing with friends.

Been coming here for years and the spicy tuna roll is always on point. That crunch never disappoints.

The lunch special here is a solid deal. You get a main dish and a soup for the price. Portions are big enough that I usually have leftovers to take home. That&#39;s what keeps me coming back.

Hidden gem in Old Town. The veggie sampler appetizer is the star. The eggplant dip was smoky and rich, the falafel had a perfect crisp outside, and the stuffed grape leaves were tangy. Everything tasted fresh. Prices are very fair for the area.

The spicy combo roll from their lunch specials is the move. The fish was fresh, the rice had a nice bite, and the spicy mayo had just enough kick. Service was quick, got my order in like 10 minutes. Solid for a midday fix.

The Panang curry was so rich and thick, and it had a ton of protein in it which was a nice surprise. The papaya salad was really flavorful too. Perfect for sharing with a couple friends!

Been coming here for years, and they always handle our big family dinners so smoothly. Had 11 of us for Easter, and the bill was totally fair even with tip. That kind of consistent value keeps us coming back.

Their meatball sub is seriously the best. So messy though, had to lean way over the plate 😅 Still, I&rsquo;d totally order it again next time I&#39;m out with friends.

The pineapple fried rice in the actual pineapple shell was a nice touch. The rice itself was good, but the star for me was the panang curry. The coconut milk flavor was so rich and creamy, really well-balanced. Just wish there was a bit more of it for the price.

The decor is simple, but I actually liked that. It&#39;s clean and quiet, you can just focus on the food. The duck was really good.

Stumbled in from the hotel. The green papaya salad with sesame beef was the standout&mdash;fresh, crunchy, with that perfect tangy kick. The space felt so clean and calm, like a little oasis. Really hit the spot.

The chicken bastilla was excellent, and the lentil soup was a great starter. Moroccan tea was a perfect complement to the meal. Service was quick, and the owner was very welcoming.

The fried bread and spicy beef starter were the highlight. Really bold flavors, the bread was crispy and the beef had a nice kick. Portions were decent for the price.

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