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The tasting menu is always a good choice and they did not disappoint. Each course was themed around a different theme: monkfish, red bisque shrimp, beef tartare, amaranth, marbled eel (amazing!), grapes, oilback shrimp, quail, wagyu beef, mushrooms, coconut and finally lotus. Well worth a visit if you want to try the new wave of Vietnamese cuisine.
A Southeast Asian restaurant recommended by a friend. The Vietnamese dishes are rich in variety and quite creative, with authentic flavors, giving people a strong sense of Southeast Asian style.
Recommended by a friend, it lived up to expectations, the Southeast Asian food tastes good
This restaurant is very famous in the local area. I made a special trip to check in. It's very good.
This is a Michelin-starred restaurant with rich and exquisite dishes, diverse flavors, rich layers, and excellent service.