Name: Li Bai restaurant
Address: 80 Dong Du, Ben Nghe ward Ho Chi Minh City, Ho Chi Minh City
Telephone: +84-28-35219148
Price range: 5855
Rating: 4.6

Li Bai Restaurant is located at Sheraton Saigon Hotel &amp; Towers, Level 2&nbsp;|&nbsp;88 Dong Khoi Street, District 1,&nbsp;Ho Chi Minh City 84,&nbsp;Vietnam
It is indeed the best Chinese restaurant in Ho Chi Minh. Each dish is very distinctive and tastes very good. The service attitude of the staff is also great. The atmosphere and decoration are quite elegant. If I have the chance, I will definitely come again with friends and family. It is a restaurant worth recommending.... Here comes the point.... Although it is a five-star restaurant, the price is quite reasonable. Like 👍🏻👍🏻👍🏻

Li Bai Restaurant位于Sheraton Saigon Hotel &amp; Towers, Level 2&nbsp;|&nbsp;88 Dong Khoi Street, District 1,&nbsp;Ho Chi Minh City 84,&nbsp;Vietnam真不亏是胡志明最好的中餐厅，每一菜都很有特色，味道很到地， 员工服务的态度也很棒，气氛跟布置都蛮优雅，有机会我一定再跟朋友和家人再来聚一聚，是一间很值得推荐的餐厅.... 重点来了....虽然是在五星级的餐厅但价格相当合理。 赞👍🏻👍🏻👍🏻

李白，餐厅名字真的就起的非常的中式，让人一听，就很清楚是一家中餐厅，这家餐厅环境和服务出奇的好，可以给满分了！至于菜的味道虽然不算特别正宗，但是竟然也意外的好吃。

Li Bai, the name of the restaurant is really very Chinese. As soon as you hear it, you can tell that it is a Chinese restaurant. The environment and service of this restaurant are surprisingly good, and it can be given full marks! As for the taste of the dishes, although they are not particularly authentic, they are surprisingly delicious.

总体来说！一般！毕竟我是在番禺美食之都生活的人吧&hellip;..这个鸡做得很不合我心意呀！汤还行！

Overall! It&#39;s average! After all, I live in Panyu, the food capital... The chicken is not cooked to my liking! The soup is okay!

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Positive reviews

Li Bai restaurant

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Trip Gourmet Awards

One of the Top Must-Visit Restaurants in Ho Chi Minh City

They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

2025 Asia 100 – Fine Dining 

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

No.13 of Must-Visit Restaurants in Ho Chi Minh City

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

No.15 of Light Bites in Ho Chi Minh City

We were staying in a hotel nearby and stumbled into this restaurant. The restaurant is located on the rooftop with a great view overlooking a busy road junction. The food tasted good, standard French cuisine, and the presentation was very delicate. The price was a little high but acceptable.

Li Bai restaurant

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