Name: MOO BEEF STEAK PRIME
Address: 35 Ngô Đức Kế, Phường Sài Gòn, Quận 1, Hồ Chí Minh, Vietnam, Ho Chi Minh City
Telephone: +842838228628
Price range: 50
Rating: 4.8

The restaurant offers high-quality steaks imported from the United States, Japan and Australia, with prices ranging from 400,000 VND to 1.5 million VND. The steaks here are served with chili, cheese, toasted sesame or cream sauce, BBQ sauce, etc. In addition to steaks, there are also other appetizers, side dishes, salads, pasta, etc., which taste very good.

该餐厅提供从美国、日本和澳大利亚进口优质牛排，价格从 40万 越南盾到 150 万越南盾不等. 这里的牛排佐料为辣椒、奶酪、烤芝麻或奶油酱,BBQ酱..等等.除了排餐之外,也有其他的前菜,配菜,沙拉,意大利面等等，味道很不错。

Moo Beef Steak - Prime位于35-37 Ngo Duc Ke&nbsp;|&nbsp;Ben Nghe Ward, District 1,&nbsp;Ho Chi Minh City 700000,&nbsp;Vietnam这家已经来吃过许多次了 隔壁两条街就有不止一家。这一家是prime的 感觉肉更好 价格也更贵一些。面包也是这家更好吃。周一的半价日更是不容错过，非常划算了。

Moo Beef Steak - Prime is located at 35-37 Ngo Duc Ke&nbsp;|&nbsp;Ben Nghe Ward, District 1,&nbsp;Ho Chi Minh City 700000,&nbsp;Vietnam. I have been here many times. There are more than one in the next two streets. This one is prime. I think the meat is better and the price is more expensive. The bread is also better here. The half-price day on Monday is not to be missed. It is very cost-effective.

既然是悠闲的休假时光,就不要对餐厅的速度要求太高了,上菜着实太慢

Since it is a leisurely vacation, don&#39;t expect too much from the restaurant&#39;s speed. The food is really too slow.

这里的牛排做的非常的不错。而且价格也不是很贵。

The steak here is very good and the price is not expensive.

食物水準之上！價錢合理！質素商乘！值得一試！

Food above standard! Reasonable price! Quality and business! Worth a try!

Latest

Photo reviews

Positive reviews

MOO BEEF STEAK PRIME

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Trip Gourmet Awards

One of the Top Must-Visit Restaurants in Ho Chi Minh City

They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

2025 Asia 100 – Fine Dining 

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

No.13 of Must-Visit Restaurants in Ho Chi Minh City

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

MOO BEEF STEAK PRIME

Reviews of MOO BEEF STEAK PRIME