Name: QUÁN BỤI - Original
Address: 19 Ngo Van Nam Ben Nghe Ward, 1, Ho Chi Minh City 700000 Vietnam, Ho Chi Minh City
Telephone: +84-28-38291515
Price range: 276
Rating: 4.7

The restaurant is located near the miumiu spa, with a nice environment and a children&#39;s play area, which is very suitable for babies to play after eating while adults chat next to them. I ordered two glasses of juice, a hot and sour shrimp soup, spring rolls and lemongrass grilled pork ribs. The taste was okay. The pork ribs were small in size, and the hot and sour shrimp soup tasted good.

餐厅位于miumiu spa附近，环境不错，有儿童玩乐区，很适合宝宝吃完可以玩一玩，大人在旁边聊天。点了两杯果汁、一个酸辣虾汤，春卷及香茅烤猪肋骨，味道还可以，猪肋骨份量小，酸辣虾汤味道不错。

一家装潢很精致的越式餐厅。保留了绝大多数越南传统的餐具和内饰风格。但为了迎合大多数外国游客的口味，餐厅的很多食材都进行了改动，不再是最最传统的越式美食。味道不错。环境也好。服务态度一般般。

A Vietnamese restaurant with exquisite decoration. Most of the traditional Vietnamese tableware and interior style are retained. However, in order to cater to the tastes of most foreign tourists, many ingredients in the restaurant have been changed and are no longer the most traditional Vietnamese cuisine. The taste is good. The environment is also good. The service attitude is average.

地点在酒吧和美食街里。味道很好。地道的越南菜。

Located in the bar and food court. Very good. Authentic Vietnamese food.

推荐烤猪肉，排骨，味道很棒，最好的是有小孩子玩耍区，点赞。

Recommend roast pork and ribs, they taste great, and the best thing is that there is a play area for children, thumbs up.

餐厅的历史比较悠久，你可以看到很多古老的照片。

The restaurant has a long history and you can see many old photos.

Latest

Photo reviews

Positive reviews

QUÁN BỤI - Original

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Trip Gourmet Awards

One of the Top Must-Visit Restaurants in Ho Chi Minh City

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

No.13 of Must-Visit Restaurants in Ho Chi Minh City

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

No.15 of Light Bites in Ho Chi Minh City

2025 Asia 100 – Restaurants for Views & Experiences

A high-end department store and restaurant in the city center of Ho Chi Minh City. Most high-quality and safe ingredients from Vietnam and abroad can be purchased here. In the dining area on the second floor, you can drink coffee, drink foreign wine, and eat various Western pastries.

QUÁN BỤI - Original

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