Nha Trang Xua Restaurant

A very distinctive Vietnamese restaurant. The grilled fish there is good, a local specialty that tastes very good and is fried thoroughly. The Vietnamese spring rolls taste good, with several large shrimps in them.

The restaurant is fully open, a bit retro, very close to nature, and has a great environment. I recommend the bullfrog and eel, which have simple flavors and are delicious and inexpensive.

Bullfrog eel is very delicious. There are many plants around. Be careful of mosquito bites.

When you come to a foreign country, you can’t have too high expectations. Although it doesn’t suit Chinese tastes, at least I think the food is well made.

Location: Nha Trang Xua Restaurant, Old Town, Nha Trang, Vietnam ⏰ Course duration: 3 hours (including market shopping + cooking teaching + food tasting) ✨ Course highlights ▫️ Time-travel experience: French colonial style old house teaching, bamboo lanterns + carved doors and windows beyond the film ▫️ Chef hands-on teaching: learn to make 3 classic dishes (spring rolls/beef rice noodles/coconut glutinous rice) ▫️ Localized teaching: first take you to the market to get to know special ingredients such as lemongrass and Vietnamese fish sauce 🍋 My practical surprise ▪️ Spring roll skin stall skills: water temperature control is the soul! ▪️ The secret of rice noodle soup base: beef bones + star anise + cinnamon slow stew for 4 hours ▪️ The chef secretly taught the "lemongrass marinating method" to make the barbecue tender and juicy 💡 Tips ✅ Make an appointment 1 day in advance (English/Vietnamese teaching is optional) ✅ Wear sandals! The kitchen is an open stone floor ✅ Hidden benefits: Free golden orchid tea recipe after class #Vietnam Nha Trang Tourism #Nha Trang Food Recommendations