The owner was so attentive, even swapping out our plates and cutlery for the shellfish course. That kind of detail matters.

The staff here is so lovely. They made us feel right at home and even whipped up a sangria that wasn&#39;t on the menu! A really sweet, family-run vibe.

Been coming here for years, and the breakfast prices are still fair. Good for a group.

Stumbled into this place by accident and it was packed with locals. Super loud, tables close together, but honestly that&#39;s part of the charm. The food is proper tasco stuff, nothing fancy, just really tasty. Got a plate of something with chorizo and it hit the spot. Bill was surprisingly low for how much we ate. Would go back if I&#39;m in the area again.

Grilled octopus and scallops were spot on. The eggplant toast was a nice surprise to share with friends!

Been coming here for years. Their seasonal mushroom dish is simple, just fresh-picked and cooked right. My husband, who eats everything, enjoyed his meal too. Good to see a place that gets the basics right.

The local white wine was a great match for the seafood. Really enjoyed it.

The octopus pizza was really good, crispy crust and tender octopus. Service was friendly, but we did wait a while for our check as the terrace filled up. Still, a nice, relaxed meal.

Been here a few times. The grilled fish is always good, fresh catch. A bit pricier than the place down the street, but you can taste the difference.

The garden is lovely, very peaceful. We had the set menu, the lobster rice was the highlight. Service was friendly and unhurried, which I really appreciated. A comfortable spot for a relaxed meal.

The grilled razor clams were the standout. Incredibly fresh, cooked just right with a smoky char. The texture was perfect, not rubbery at all. That&#39;s the kind of freshness you want from a place by the port. The seafood salad was good, but those clams are what I&#39;ll remember.

The food is pretty good and the location is lovely. We had to wait a bit for a table on a Saturday night though. Would definitely book ahead next time.

The razor clams and mussels were so fresh. You could really taste the quality of the ingredients. The fried skate was a nice, light option too. A solid choice for a healthy, satisfying meal.

The grilled fish was the standout. Perfectly charred skin, flaky inside. Had it twice during our stay. The homemade desserts were a nice touch too, especially the lemon tart. Just solid, straightforward food.

The cheek with potatoes was so tender and flavorful.

Been coming here for years, and the octopus is always spot on. They keep it simple with that good olive oil and a sprinkle of Maldon salt. That&#39;s all it needs.

Lovely courtyard for a summer evening. Had the grilled octopus, tender and smoky. A bit pricey but worth it for the setting.

The staff was really nice and attentive. They gave honest advice on portion sizes, which I appreciated. My steak was cooked perfectly, but the side salad was a bit overdressed.

Right across from the O Grove promenade, so the view was the main event. Decent prices for the spot.

The staff here is young and super friendly. They answered all my questions quickly and gave some good recommendations. Made the whole meal feel relaxed.

Food&#39;s great, but it&#39;s always packed. Service can be slow when they&#39;re busy. Not a spot for a quick lunch. Good if you have time to wait.

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