Simple place, but that&#39;s fine. Their paella is the real deal, cooked the old way. Had it last Thursday, the rice was perfect, not soggy. You can taste the saffron. That&#39;s what matters.

The tortilla was so fresh, you could tell the eggs were just cracked. That kind of simple, homemade quality is hard to find.

Came with a big group and we got seated right away. The space is huge, lots of separate areas so it didn&#39;t feel crowded at all. Good for a family dinner or a work thing.

Came here with a big group last minute. The staff was so accommodating. I really appreciated how fresh the ingredients were in my salad&mdash;the greens were crisp and the avocado perfectly ripe. A nice, simple spot.

The tortilla was huge and so fresh. Really happy we found this spot!

We spend a month in Cambados every year. This is our favorite dining destination. The ambience is wonderful, the food is always delicious and presentation is phenomenal!  Highly recommend!

The seafood was so fresh, you could taste the ocean. The scallops were tender, and the fish had a lovely texture. A bit more seasoning would&#39;ve been nice, but I appreciate how they let the quality of the ingredients shine.

Been coming here for a while now, and the cod never disappoints. Had the lamb this time too, still solid. Place gets busy, but the room&#39;s comfortable enough. Yeah, it&#39;s not cheap, but you&#39;re paying for what&#39;s on the plate. That&#39;s why I keep coming back.

Been coming here for years, always for their rice dishes. The monkfish paella is my usual, solid flavor. Tried the black rice this time, it was good too. They know what they&#39;re doing.

Prices are a bit steep, but the portions are huge and the quality is solid. I was full for hours after.

Family-run spot. Loli and Sara were super helpful, showed me how to tackle the barnacles. Quick and friendly service, perfect for a solo lunch. Food came out fast.

Lovely terrace with a beautiful view. The staff were friendly and attentive, which made for a pleasant dining experience.

Lovely spot with white tablecloths and a warm glow inside. Felt like a proper place for a nice dinner out. The steak was cooked just right, though the side of potatoes was a touch underseasoned for my taste.

Alberto, the owner, really took the time to help us order. His suggestions were spot on. That personal touch made the evening.

Pedro knows his wine. I&#39;m local, been coming here for years. He suggested a Spanish red I hadn&#39;t tried, spot on with the steak. A bit pricey, but you pay for that knowledge. He&#39;s the real deal.

Loved the vibe here! Perfect spot for catching up with friends. The food came out super quick, which was great because we were all starving. Everything tasted fresh and was nicely presented. Only thing, the music was a bit loud for conversation.

The Galician broth was the standout. You can taste the quality of the local ingredients in that clear, rich flavor. The hake and chicken mains were fine, but that broth is what I&#39;ll remember.

Got a window table, the view over the estuary was nice. Had the grilled sea bass, it was cooked well. A bit pricey for what it is, but the view helps.

The service was incredibly attentive, and the omelet was absolutely delicious. A very pleasant place to dine!

Been coming here for years, and the set menu is the reason. Two courses, dessert, and a drink for that price? It&#39;s just solid. The dishes change, but the quality never dips. That&#39;s what keeps me coming back.

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