The Padr&oacute;n peppers were spot on, blistered just right. Calamari was tender, not rubbery. Portions are huge for what you pay, honestly. Couldn&#39;t finish my plate.

The fried squid and sole were spot on &ndash; juicy, not rubbery at all. The staff was really nice about a little mix-up with our dessert order, sorted it out quickly. Good to see that attention to detail.

The mixed grill is a solid choice. The meat quality is good, cooked as requested.

Service was on point even though they seemed short-staffed. It was packed, but our waiter was calm and checked in at the right times. No one felt rushed or forgotten.

The turbot was incredibly fresh. Staff gave great advice on how to have it prepared, and it was cooked just right.

Great little spot. The wine selection is lovely, and the couple of tapas we had were solid. Not the most traditional, but they use nice local ingredients.

The seafood is incredibly fresh and the menu changes with the seasons. I really appreciate that.

Been coming here for years, it&#39;s a solid spot. The grilled octopus is always tender, not rubbery at all. Service is quick, which is nice when you&#39;re just grabbing a casual lunch. Prices are fair.

Fantastic service, beautiful restaurant . Best seafood I&rsquo;ve ever had.Great location and friendly staff, not cheap but well worth the money, will come again

They squeezed our big group in without a booking. On a holiday night too. Staff was super on it, really friendly. Made it work.

The staff here just have a way of making you feel at home. It&#39;s not just efficient, there&#39;s a real warmth to it. Their good humor is genuine, not forced. That kind of service is a rare find.

The grilled cod was spot on, flaky and moist. The real star was the house white they suggested &ndash; a crisp Albari&ntilde;o that cut through the richness perfectly. Friendly staff, and that beach view? Hard to beat. A solid evening.

Grabbed a burger and fries here during a quick lunch stop. Burger was juicy, fries had decent seasoning. Milkshake was the highlight, honestly. The 50s diner thing with the jukebox is kinda fun. Service was fast enough for me to get in and out. Price is okay for what you get.

The pork tenderloin really stood out &mdash; best I&#39;ve had in a long while. Steak was cooked right too. Squid had good flavor but nothing crazy. Solid meal overall.

Nice terrace right by the river, quiet spot to grab a drink and unwind. Food was decent, nothing fancy but it did the job. Service was attentive enough, didn&#39;t have to chase anyone down. Prices are fair for the location. I&#39;d come back if I&#39;m in the area and want a relaxed evening.

The Merenda Minhota starter was pretty good, and the Lombo Grosso came out cooked just right. Pudim abade priscos was a decent way to finish. Maybe a bit busy for my taste, but the food held up fine.

The takeout service is pretty efficient and the staff are always pleasant.

Perfect spot on the Camino, right across from the convent. Kitchen open all day. Lifesaver for pilgrims rolling in late. Had the pilgrim menu. Simple, filling. Just what you need after walking.

The swordfish portion was huge, honestly could have shared it. The glazed rib was fine, but for the price, I expected more wow factor. Ended up with leftovers, which is rare for me!

Staff were great but the food lacked flavour. The cerviche needed coriander and lemon grass over the passion fruit and paprika appeared too often throughout. The location is great as is the decor, with a little more love for the food, this place could be a goldmine. We will try again.

Cozy heated terrace overlooking the port. Perfect for a winter lunch. Had the seafood paella. Solid. A bit pricey but worth it for the view.

Great spot for a quick bite. Their homemade empanadas are a steal under &euro;2, perfect for grabbing and going.

Been coming here for years. The owner still takes the time to walk you through the menu, just like he did on my first visit. That consistency is what keeps me coming back.

Been coming here for years, and the service is always on point. They remember my usual order, and the staff&#39;s English suggestions are genuinely helpful, not just a script. That consistency keeps me coming back.

The kitchen tour was a nice touch. Honestly, it&#39;s the cleanest I&#39;ve seen in a while. You can tell the team cares about their space. Everything was organized, even during a busy service.

Service was really attentive. The staff explained the ingredients in my salad thoroughly, which I appreciate. Fresh greens and a light dressing made for a nice, healthy lunch. A pleasant spot to eat well.

Shared a few dishes. The cockles were the best I&#39;ve had. Sea bass was cooked perfectly. The wine list had some interesting local options that paired nicely with the seafood. A bit on the pricier side, but the food was solid.

Stopped by for lunch. The soupy rice with monkfish and prawns was really good, packed with flavor. The owner is super friendly, makes you feel welcome. Nice spot.

Lunch on the Camino. The 13&euro; daily menu is a solid deal&mdash;drink, starter, main, dessert. The vibe in the courtyard was just right for a tired pilgrim.

Find the best places for Lunch in Vigo. Explore 552 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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