Stopped by for a Bolo Rei and a coffee. Pastry was fresh, interior is nicer than most places in the area. Service was quick. Prices are a bit high, but fair for the quality.

The terrace really is something else &mdash; right on the river, quiet enough to just sit there with a coffee and a pastry and let the afternoon slip by. Coffee was fine, nothing to write home about, but those pastries? They did the heavy lifting. Would&#39;ve liked a better wine list to go with them, honestly. Still, hard to beat that view.

The chocolate list is solid, and the quindim with port wine ice cream really stood out. Service was friendly, no complaints there.

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