Vimala&#39;s team did our wedding for 160 guests. Everything was served hot and portions were generous, which was a huge relief. They handled the crowd really well.

I was happy to see the variety here, especially the vegan options. The Tofu Crunch was my pick&mdash;the tofu tasted fresh and had a nice texture. It&#39;s a solid choice for anyone looking for a lighter, plant-based meal.

Trash Can Nachos are huge, a full meal. Chips are seasoned great. Got the Western Burger too, cooked just right. Quick lunch spot, got my food fast. Perfect for a quick bite.

Been coming here for years. The Korean BBQ noodles with steak are my go-to. Spice is just right, fresh cucumber and cilantro make it pop. The Caesar salad is a solid side, but honestly, I&#39;m just here for those noodles.

The lunch specials here are such a good deal for how much food you get. Perfect for catching up with a friend without breaking the bank. The Thai iced tea was super refreshing on a hot day.

Been a regular for years. The seared scallops with rice, corn, and sausage are consistently spot-on. The salads are fresh and have interesting twists. It&#39;s just reliable.

The Southern vibe and jazz decor are lovely. But what really stood out was how fresh the ingredients were. My grilled shrimp salad tasted so clean and crisp. You can tell they source their produce well. A bit on the pricier side, but for that quality, it makes sense.

Love that they switch up the menu. Tried the braised lamb special this time and it was even better than the pork belly I had last month.

Drew was a fantastic server, really knew his stuff. He suggested a nice Cabernet that went perfectly with my steak. Even sent us home with a dessert, which was a sweet touch.

Stopped in for a treat and was so happy to find Nanaimo Bars! My friend loved her almond croissant. The staff, like John, were really welcoming. I always appreciate when a place feels genuine and the ingredients taste fresh.

The parking lot next to the restaurant is pretty small. Had to park a couple of blocks away on a Saturday night.

Love that you can build your own arepa here. The plantains are fresh, and their sauces are solid. Just a chill spot to grab a bite.

Server knew the menu well. Suggested the Japanese honey buns and chargrilled oysters. Both were spot on. Service was warm and attentive without being overbearing. Made the dinner smooth.

The dill pickle fries were a fun twist, and the pecan bread pudding shooter was a nice little sweet bite. The space itself is really cool, with a sort of industrial-chic vibe that makes it a comfortable spot to hang out for a bit.

A bit pricey but you can taste it in the ingredients. The mozzarella is super fresh, and their own sauces make a real difference.

Love this place for a casual hang with friends. The salsa trio is seriously good - we kept ordering more chips just to keep eating it. The cocktails are fun, but honestly, the salsa stole the show. Perfect for sharing!

Been coming here for years. Renee&rsquo;s a pro&mdash;she suggested the crab dip and blackened chicken mac and cheese. Both were solid, like always. The manager swung by our table too. Just a reliable spot in the neighborhood.

Da&#39;Quan and Hailey were so attentive with our big group. My grilled salmon was cooked perfectly, and the seasonal vegetables tasted incredibly fresh. A really nice, healthy meal.

Been here a few times. It gets packed at lunch. Show up right before they open if you don&#39;t want to wait. Food&#39;s solid, just gotta time it right.

Just tried the grilled chicken with goat cheese and cilantro lime dressing. You can really taste the difference with their local farm ingredients. That combo was the highlight for me.

The burger was cooked just right and the fries were nice and crisp. The blue cheese chips were pretty good too.

Bombolo has maintained its high standards even after being recognized by The James Beard Foundation. The food, service, and ambiance continue to impress.

Been coming here for years. The daily specials are always solid, and you get a ton of food for what you pay. That&#39;s really why I keep coming back.

The fried chicken is crispy and well-seasoned. A solid spot for classic Southern comfort food, especially if you&#39;re out late.

We always order their catering. The portions are huge, and they sometimes throw in a bonus dish that everyone ends up raving about. Their in-house buffet is solid too.

The falafel platter with lentil soup is a solid choice. Pita bread is fresh. Appreciate the clearly marked vegan options on the menu&mdash;makes ordering efficient. Good for a quick business lunch.

The space feels really open and airy, which I liked. We had a filling meal for two that came in just under $50. The tables are nicely spaced out, so it never felt crowded.

Find the best places for Brunch in Wake County. Explore 512 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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