The whitefish salad sandwich was exactly what I hoped for. The pastrami was good too. I really appreciated having a full bar here&mdash;it made the whole meal feel more relaxed. The service was friendly and not rushed at all.

The sweet plantains were so soft and caramelized, they just melted in my mouth. My friends couldn&#39;t stop talking about them!

Solid beer and mezcal list. Got the tamarind margarita with mezcal. That smoky kick really works with the sweet-sour tamarind. Just the right balance.

Ordered the chicken parm and ziti for a family thing. Food was fresh and tasted great. Got here on time and was a solid deal for the amount of food. Quick and easy to set up.

Decent spot with their own parking lot out back. That&#39;s a big plus for this area. Street parking nearby is usually fine if the lot is full. Food was pretty good, nothing mind-blowing but solid.

The pumpkin ravioli was really fresh. Nice spot with the string lights outside for summer evenings.

Was just walking by and needed a coffee. Tried the &quot;Up the Banana Tree&quot; &ndash; it&#39;s different, but in a good way. Solid spot for something other than your usual latte.

The raw oysters here are always a treat. Super fresh, great flavor. I had them with a crisp local white wine that really brought out their briny sweetness. A must for seafood fans in Salem.

Fish &amp; chips were spot on. The old wood-paneled dining room really fits the New England pub vibe.

A solid spot for a family dinner after practice. The food was pretty good and filling, which is all you need sometimes. The kids were happy with their meals. Service was decent, though it got a bit loud later on.

The lobster mac n&#39; cheese was a real treat, creamy and rich. Paired it with a glass of crisp Chardonnay, and the combo just clicked. Manager&#39;s table visits do make the place feel welcoming. A solid spot when you&#39;re in the mood for that kind of comfort food.

The grilled fish was a solid choice. Portion was generous for the price, I was pretty full after finishing it. Cooked well, nice flavor.

We were underdressed but felt totally welcome. The waitress knew the menu inside out and everything was made fresh to order.

Ok I used to love this restaurant but as of yesterday I am not so sure I love it anymore. 4 of us went and we wanting to enjoy some steamers as an appy and have lunch. Well we are not cheap by any means but $22 for about 16-17 steamers is absolutely nuts. The last time we had them they we much less and it had only been a a week or so! This new company that purchased it needs to rethink what the hell they are doing. They also took some wonderful sandwiches off the menu so as much as we love Kara the bartender it will be a long time before we visit again! Too bad but sometimes new owners just don&rsquo;t get it.. I know they own a number of restaurants but they have really messed up this one! Sorry but I must say 3 stars was a gift! Our server Julie was a doll and on her game!

First time trying omakase here. The fish cuts were huge and so fresh! The sauces were just right, didn&#39;t overpower the fish at all. Really enjoyed the whole flow of it.

Parking at the mall is easy. The waitlist text system works well, though it was a bit of a wait. The house red was a solid choice to start with.

The crab was pretty good, really buttery with a nice garlic kick. The shellfish tasted fresh. Service was decent, but the place got a bit loud later in the evening.

Our server was really helpful with the menu. She knew all the details, like which dishes were spicy or had nuts. Her suggestions saved us from ordering something we wouldn&#39;t have liked. Made the whole process smooth.

The brown butter lobster roll was the star. That bun was so soft and buttery, and the lobster inside was seriously juicy. Yeah, it&#39;s a smaller portion, but honestly, the flavor was all there.

The live piano music was just soft enough that we could actually talk. It made the whole brunch feel so calm. The ricotta pizza was really good, too.

The buffalo chicken wontons are crispy and flavorful, a solid appetizer. The dipping sauce has a nice kick.

I was really impressed by how fresh everything tasted. The lamb and chicken had a clean flavor, and the vegetables in the miso broth were crisp. You can tell they focus on good ingredients.

Stopped by for a late lunch. The two-course meal was the move. The main dish had this incredible sauce that I&rsquo;m still thinking about. Service was quick and got us in and out, which was perfect for a lazy afternoon.

The server suggested the pork belly bao. The braised meat was tender, steamed bun fluffy. A solid choice.

The private room was great for our group dinner. Beef tips with squash ravioli were tasty and not too pricey.

The fries were spot on - crispy outside, fluffy inside. I did notice they serve ketchup on a napkin instead of a plastic cup. Smart move for cutting waste, though it gets a bit messy. The soda machine had good options too.

Ordering online was super easy. I told them about my friend&#39;s nut allergy, and they were really careful with her dish. Made our girls&#39; night out way less stressful!

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The Best Restaurants in Wakefield

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Eventide Fenway

Copper Door

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Shabu Zen

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Sweet Cheeks Q

Asta

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