Service was really attentive, they noticed our water glasses were low without us having to ask. Food came out at a nice pace, not rushed at all. The steak was cooked exactly as ordered. Just a solid, well-run evening.

Stopped in for a coffee and a pastry. The place just has a nice, cozy vibe, feels like a proper local spot. Staff were friendly, no rush. Good for a quiet moment.

Been coming here for years, and their gluten-free cakes are the reason. They always take the time to double-check the ingredients for me. It&rsquo;s that consistency that keeps me coming back.

Really appreciate how clearly the veggie and gluten-free options are marked on the menu. Their veggie breakfast is a standout.

The lime and courgette cake was a real surprise, so moist and not too sweet. Had it with a flat white, perfect combo. The raspberry brownie didn&#39;t last long either!

Nice spot for a Cruzcampo. The outdoor seating is clean and the lights are cool.

The Reuben Sarnie was spot on, and they have a really good selection of craft beers to go with it. Staff are lovely as always.

The host really creates a supportive vibe for the open mic. A nice, welcoming touch to the evening.

Ordered 18 afternoon teas for a wedding break. They looked gorgeous and tasted even better. Really impressed with how well they handled gluten-free and dairy-free requests. Quality was a nice surprise.

Owner was so lovely. They were about to close up but still made us hot drinks and gave us a huge slice of cake to take away. Really nice of them.

Popped in for a quick bite. The fish was cooked just right, really flavourful. Nice they usually have ginger beer on hand. Staff kept moving even when it got packed.

Stumbled upon this spot in Low Fell. Love the bright, airy feel inside &mdash; perfect for a quiet coffee. The food was tasty and didn&#39;t break the bank. A nice little find.

Hosted a big group dinner for 80 here. The team handled everything so smoothly, even when a small hiccup came up. Food was on point. Really impressed with how calm and professional the service was throughout.

The wagyu sharing board is the reason I keep coming back. The meat was so tender it practically melted, and the portion was generous for the price. A solid choice if you&#39;re focused on the food.

A nice little spot. The interior is lovely, very authentic feel. I liked the old-fashioned glasses and plates they use. Good for a quiet coffee. The parking situation is a plus, though the menu felt a bit limited for lunch.

A real find for traditional Chinese food. The menu is extensive, and the portions are generous. I was pleased to see a decent wine list with some interesting reds that actually paired well with the spicier dishes. A solid spot for a proper meal.

Service was pretty good here. Asif and Toby were both friendly and attentive, which made for a pleasant evening. The food was decent, though the pacing felt a touch slow at times.

The lemon drizzle cake was the highlight. Generous portion for the price, moist and tangy. I was a bit disappointed the pizza wasn&#39;t on that day, but the cake alone made it worthwhile. Good value for a treat.

The ice cream taco is the star for me. It&#39;s a crispy shell with soft vanilla ice cream and a drizzle of chocolate sauce. A fun way to end the meal. The regular tacos were good too, but that dessert is what I&#39;ll remember.

Service was spot on. Our waiter knew the wine list inside out, suggested a fantastic pairing for the lamb, and explained it without any fuss. Made the whole evening.

Nice early saver menu. The food was pretty good, service was fine. Just book ahead as it gets quite busy.

Decent spot. The staff were friendly and the food was tasty. But honestly, the portions were a bit on the smaller side for the price. Left feeling like I needed a snack later.

Veggie and vegan pizzas here are really good. The crust is thin and crispy, toppings are fresh. Honestly one of the better ones I&#39;ve had.

The cocktail with the rose was a real highlight. They prepare it with a little flame at the table, which was a fun touch. I appreciated that it wasn&#39;t overly sweet, you could really taste the fresh ingredients. A nice, balanced option.

The Diablo pasta was fantastic, really rich and spicy. Huge portion too, I couldn&#39;t finish it. The seafood in the other pasta tasted super fresh. I&#39;ll be back for sure.

The squid ink spaghetti was the highlight for me. The langoustine was fresh and the pasta had a lovely texture. A simple, well-prepared dish that felt light and satisfying. The family-run atmosphere is a nice touch too.

Been coming here for years. The set menu&#39;s a solid deal, always has a few decent choices. The potato skins are the highlight for me, crispy and well-seasoned. It&#39;s a reliable spot.

Great choice of local ales and craft beers. Had a couple of pints of the house bitter, just perfect for people-watching from the window seat. A nice, relaxed spot to unwind.

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