The free cucumber kimchi was a great start. Fresh, with a slow-building heat. Really set the tone for the rest of the meal.

The bar&rsquo;s a solid spot to kick things off. Their grilled asparagus was a standout, and paired nicely with a crisp Sauvignon Blanc.

Service was always on point, even when they were packed. Our server kept our drinks full without being overbearing.

They were very helpful with my food allergies and made a custom menu. Made for a nice, relaxed dinner.

The fresh waffle cones smell so good, you can tell they&#39;re made right there. They&#39;re crisp and warm, really made the ice cream taste better. Plenty of seats inside and out, which is nice.

The staff here is so friendly, they remember my name after just a few visits. That kind of personal touch is hard to find. It really makes the place feel like a neighborhood spot.

Brian was super friendly and attentive. The ingredients in the salad tasted incredibly fresh, which I really appreciated.

The Sunday brunch menu is solid. Had the eggs benedict with smoked salmon, hollandaise was creamy and not too heavy. The hash browns were crispy on the outside, soft inside. Good portion for the price.

The mac and cheese pizza had a nice crispy crust. I really appreciated how fresh the ingredients tasted.

A family-run spot with a huge menu. The staff was super friendly.

The pumpkin curry was solid, but the real star was their house red with the drunken noodles. A surprisingly good pairing for takeout. Portions are huge, so you&#39;ll get two meals out of it.

Stopped in for lunch after a Google Maps search. The tuna souvlaki was really fresh, and the Mediterranean salad was crisp. The staff was friendly. My only note is that the wine list felt a bit limited for the style of food. Prices were fair.

The bone-in ribeye was fantastic, really juicy with a nice crust. The au gratin potatoes were creamy and rich. A couple of Wisconsin old fashioneds from the bar made it a super cozy meal.

The outdoor tables are just the right amount of secluded, tucked away from the sidewalk. Sat there for hours with a drink as the sun went down. The sports-bar noise inside felt miles away.

Stopped in while traveling. It was pretty busy but we got a table fast. The omelette had a good amount of cheese, which was nice. Drinks were kept filled. Solid spot for a quick meal.

The fish taco was my favorite. The cabbage slaw was crisp and the fish tasted so fresh. The other seven kinds we tried were good, too, especially for the price. Quick for takeout.

They have a solid gluten-free menu, which is nice. My friend with celiac felt comfortable ordering. The staff knew their stuff. Food was tasty, no complaints there.

Love the old-school supper club vibe here. Cozy booths, a classic bar, the whole feel is like stepping back a few decades. A nice, relaxed spot for a proper dinner.

Big menu, good for groups. Food comes out fast, which is nice when you&#39;re hungry. Had the chicken parm last night, solid portion.

Nice spot for outdoor dining even in October. They have plenty of heaters, so it was quite comfortable. The food was decent, though the service was a bit slow. Overall a pretty good experience.

The bar area is so inviting, perfect for a casual drink. Really liked the natural light and decor.

The separate checks for our group were handled smoothly. The salmon was fresh and cooked perfectly.

Solid burger for the price. The patty is tasty, and it&#39;s a good size. The coated fries are a bit different, but the burger itself is the main event.

We had them cater our wedding. The staff was so kind, made everything feel easy. And those haupia cream puffs? Everyone kept asking about them, they were that good.

The almond croissant is incredible, and the Tosa sourdough is solid too. But the real standout for me is the space itself. It&#39;s got this bright, airy feel with high ceilings and big windows. Just a really nice spot to sit and enjoy a coffee.

Great beer list, one of the best in the area. Menu is a bit limited if you don&#39;t eat meat, though. Could use a couple more seafood or veggie dishes. The nail game in back is a solid bonus.

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