This place has so much charm. The owners are super friendly and actually stopped by our table for a quick chat. Felt like visiting someone&#39;s home kitchen. The pasta was solid, nothing crazy fancy, but that personal touch really made the evening.

Small street-style tacos. Perfect for a quick bite, you can try a bunch of flavors. I had six different ones.

The server was so knowledgeable about the history of the restaurant and the local ingredients they source. It really added to the experience.

Fun spot, good vibes. The conch fritters were a solid start, but the crispy fried chicken was the real star for me. Perfectly crunchy outside, super juicy inside. Just what I was hoping for on a first visit.

The seasonal pancakes here are a vibe. Fluffy, with this subtle hint of something I couldn&#39;t place. Just felt cozy and right. The staff was really nice, too. A solid spot for a chill afternoon.

Perfect for a quick lunch. Got the burger and fries. Came out fast, tasted solid. Nice view from the top floor. Parking was easy with the valet. Good spot when you&#39;re in a hurry.

Great spot for a casual dinner. The view from the second-floor window is a real plus. I was pleased to see a thoughtful wine list&mdash;found a nice Pinot Noir that worked well with my steak. Service was friendly and helpful. Menu has solid variety.

Eve was a great server. The shrimp &amp; grits paired nicely with a crisp white wine. Dessert was a solid finish.

Friend said to check this place out. The buffet had a lot of options, just kept going back for more. Left feeling super full.

Great option for a quick slice. Ordered a pepperoni, came out hot and fresh. Bar with draft beer is a solid addition for a casual lunch. Efficient setup.

Been coming here for years. The fish sandwich is huge, always hot and fresh. You&#39;ll wait a bit because it&#39;s busy, but you get what you pay for. Solid neighborhood spot.

Spinach artichoke dip was the highlight. Creamy, warm, with those crispy chips. Shishito peppers were good too. Solid apps.

Jen was a great waitress, very friendly. The food was really good. But the tables are honestly too small, especially if you order a few dishes to share. Hard to fit everything.

The chicken wonton tacos were the standout. The shell was super crispy, and the filling had this nice mix of savory chicken and a little tangy kick. Everything else was fine, but those tacos are what I&#39;ll remember.

Solid lunch spot. Got the Lula Burger and potato salad. Burger was juicy, potato salad had a nice tang. Owner was super friendly, made it feel like a neighborhood place. Quick service too, perfect for a workday break.

The Parrillada Mixta is the move. The steak had a great char from the wood fire, juicy inside. Sausage was nicely spiced. Chicken was maybe a touch dry, but everything else was spot on. Plenty of food.

Pesto pizza was solid, nice salty-sweet balance. House salad with goat cheese and pears was the highlight though.

Service was on point even on a packed Friday night. Our server actually remembered the wine I ordered last time - a Malbec - and suggested a new one that paired perfectly with the steak. That kind of attention is what keeps me coming back.

The short ribs over polenta were a standout. I liked how the space felt open and airy, with high ceilings and big windows. It made for a relaxed dinner, even on a busy night. The spinach dip was a nice touch too.

The chocolate panna cotta was the star. So smooth, with a rich cocoa flavor that wasn&#39;t too sweet. Honestly, one of the best desserts I&#39;ve had in a long time. The rest of the meal was just okay for me, but I&#39;d go back just for that.

The Angkor salad with kaffir lime vinaigrette was a standout. Paired nicely with a crisp local lager.

Perfect for a quick lunch. Got the grilled salmon plate, came out fast. Fish was cooked just right, not dry at all. Tables are spread out, so it&#39;s not cramped. Just what I needed on a busy day.

The staff here really know their stuff. I asked about a few dishes and got such thoughtful suggestions, not just the usual push for the most expensive thing. They checked in just enough, never hovering. It felt like they genuinely wanted us to have a good meal.

The build-your-own taco bar is my kind of place. You pick everything, so you only pay for what you actually want. My bowl was huge, definitely enough for two meals. The chips were a nice crispy touch, not too salty.

The fish meatballs and Brussels sprouts were huge portions. Really good.

The paella here is the real deal, packed with flavor. What really stood out was their wine list - found a fantastic Rioja that paired perfectly with the dish. Service was on point, never felt rushed. A solid spot for a proper Spanish meal.

Solid spot for a chill night out. Drinks were on point, food matched. A bit pricey, but the quality and portion size justified it for me.

Convenient spot near the stadiums and river. Grabbed a quick lunch before the game. The burger was solid, fries were hot. Service was efficient, got in and out without a wait. Parking was a bit of a hassle, though. Good for a straightforward meal.

Find and book the best Restaurants in Washington County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Washington County

Huszar

Bakersfield Penn Ave

Hofbräuhaus Pittsburgh

Kaya

The PA Market

Over Eden

Steel Mill Saloon

Ritual House

Coriander India Grill

Mineo's Pizza House

Roland's Seafood Grill

Shady Grove

Eggs N'at

Applebee's Grill + Bar

Lula

Gaucho Parrilla Argentina

Proper Brick Oven & Tap Room

Kelly O's Diner in the Strip

Cafe Du Jour

Girasole

Angkor | Cambodian Thai Cuisine

Luke Wholey's Wild Alaskan Grille

Point Brugge Cafe

Condado Tacos

Emporio: A Meatball Joint

Morcilla

The Abbey on Butler Street

Station

Southern Tier Brewery Pittsburgh

Floor 2