Best Restaurants in August in Wenshan Prefecture (Updated 2025)

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Yunnan Cuisine
Hot Pot
Fast Food
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
BYOB
Free Wi-Fi
Smoking Area

14HE SHI JIU JIU FENG WEI MIN ZU CUN DIAN

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Fast Food
随风一起看世界Wenshan, a land full of charm, not only has beautiful natural scenery and rich national culture, but also has a mouth-watering treasure of food. When you step on this land, the rich and varied cuisine will open you to an unforgettable taste feast. Wenshan's food culture is like a colorful picture, combining the rich local ingredients, unique cooking skills and deep national traditions. The food here has the simplicity of the mountains and a unique flavor. Every dish carries the enthusiasm and wisdom of the people of Wenshan. The first thing I have to mention is Wenshan's Sanqi steam pot chicken. Sanqi, this famous Chinese medicine material, and fresh chicken in the steam pot perfectly combined. Choose Wenshan local free-range chicken, the meat is tight and delicious. Cut the chicken into a suitable block, put in a special steam pot, and add the appropriate amount of Sanqi and other medicinal materials. Steam cycles in the pot, slowly blending the deliciousness of chicken with the efficacy of Sanqi. The chicken is tender and juicy, the soup is delicious and has a strong medicinal aroma. Drinking a soup, as if you can feel a warm current flowing in the body, not only nourishing the body, but also a taste of the ultimate enjoyment. Wenshan's rice noodles are also a must. Unlike other local rice noodles, Wenshan's rice noodles taste smooth and strong. The most classic is Wenshan beef rice noodles. Make a strong soup base with fresh beef, add various seasonings and side dishes such as mint, pickles, etc. Put the cooked rice noodles in a bowl and pour the hot beef soup, which suddenly overflows with aroma. Pick up a dumpling of rice noodles and put it in the entrance, the smooth taste and rich beef flavor are intoxicating. With the special chili sauce, it adds a bit of flavor and makes people feel endless. There is also the mouth-watering roast suckling pig. Choose the freshly weaned piglets, after careful treatment, with special seasoning, then slowly roast on a charcoal fire. During the roasting process, constantly turn the piglets to keep them warm. Bake until the outer skin is golden and crispy, and the interior is tender and juicy. Bite on one bite, the crispy skin makes the sound of "pick", the meat inside is very tender, the meat and seasoning fragrance in the mouth intertwined, people can not stop. Roast suckling pig is not only a delicious dish, but also a must-have food for Wenshan people in important occasions and festivals, representing festive and joyful. In addition to these, Wenshan also has many specialty snacks. For example, cold roll powder, it takes delicate rice noodles as the main raw material, with various seasonings and side dishes, such as vinegar, soy sauce, chili oil, bean sprouts, cucumber and so on. The taste of the good cold roll powder is smooth and delicate, sweet and sour, and it is a good product to relieve the heat in summer. A bowl in the hot summer is refreshing. Let's talk about flower rice, which is a specialty of Wenshan Zhuang people. Dye various colors such as red, yellow, purple, etc. with glutinous rice, and then steam the colored glutinous rice together. The steamed flower rice is colorful, very beautiful, and has a faint plant fragrance. Flower rice is not only a delicious food, but also often appeared in festival celebrations, with a beautiful meaning. Fire is also one of the favorite snacks of Wenshan people. Make a noodle cake with flour or glutinous rice noodles and slowly bake on the fire until golden and crisp. You can eat it directly or with pickles, etc. The taste is soft and chewy. In the food world of Wenshan, there are many unique dishes. For example, stewed chicken, chicken, green vegetables, etc. as the main ingredients, made through special cooking methods, taste hot and sour; there are also baked pig feet, after pickling and drying pig feet, stewed after the meat is tight, rich in taste, full of collagen; There is also the sour stew fish, fresh fish meat and the unique taste of sour stew blend, people's appetite. Wenshan's cuisine is not only limited to these traditional dishes and snacks, but also many innovative cuisines continue to emerge. Local chefs have created amazing new dishes combining modern cooking skills and people's taste needs. These cuisines retain the characteristics of Wenshan cuisine, but also add new elements and creativity, attracting more people to taste and explore. As you stroll through the streets of Wenshan, you can find a variety of food stalls and restaurants. Whether it is a lively market or a quiet alley, you can smell the delicious aroma of food. Here, you can enjoy a variety of food and feel the unique food culture of Wenshan. While tasting Wenshan cuisine, you can also feel the hospitality and simplicity of the people of Wenshan. They will enthusiastically introduce you to the characteristics and methods of various cuisines, so that you can better understand Wenshan's food culture. Moreover, Wenshan's food is affordable, so that you can enjoy the joy of food without worrying about spending too much. In short, Wenshan's food is an important part of Wenshan's culture, which carries the wisdom and emotional support of Wenshan people's life. If you are a food lover, then do not miss Wenshan, a gourmet paradise. Let's start a food tour that belongs to you, let your taste buds dance in this land, and feel the unique charm and endless fun of Wenshan cuisine. I believe you will be impressed by the food here, leaving a deep and good memory. Let us walk into Wenshan together, taste the food, feel the beauty of life! #Local food on the tip of the tongue #Food Xunweihui #Local food that can be eaten #Local specialty snacks #Taste the authentic old brand Wenshan Zhuang and Miao Autonomous Prefecture · Yunnan