The omakase was really nice. The waitress took her time explaining each piece, which made it easy to just relax and enjoy. The toro with gold leaf and caviar was definitely the highlight for me.

The broth is just right, and the meat is always tender. That&#39;s why I keep coming back.

The service here really stood out. Our server was so friendly and attentive, but never hovered. She knew the menu well, especially which dishes used the freshest seasonal ingredients. That kind of knowledge is helpful when you&#39;re trying to eat clean.

Portions are huge, prices are fair. Got the chicken korma and it was solid, just like last time. Nothing fancy, but you leave full without breaking the bank.

This restaurant has a brilliant atmosphere with great service. The food was delicious, and I highly recommend trying their coffee as well.

The birria platter is huge! The consome was a touch salty for me, but you definitely get your money&#39;s worth.

Been coming here for years. The bar&rsquo;s got that perfect tavern feel, rustic and cozy. It&rsquo;s my go-to spot to unwind. Outdoor seating is a plus when the sun&rsquo;s out.

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