The pizza here is pretty good. The crust is nice and crisp, and I liked the fresh crumbled sausage. It was a bit on the pricey side, but it&#39;s a solid choice for a casual meal.

Service got a little slow when they were packed, but honestly, the food is so good I don&#39;t even mind waiting. The flavors are just spot-on.

Huge portions. My plate was still steaming when it arrived. Flavor was solid. Couldn&#39;t finish it all.

The private event space upstairs was perfect for our group. Marissa helped with everything, made it so easy.

The Chicken Diabla Chimichanga was fantastic. The chicken was juicy, the sauce had a nice smoky heat. Best margarita I&#39;ve had in Connecticut, hands down. Perfectly balanced, not too sweet.

Cozy spot with a nice back patio. Feels like a hidden gem. The food quality is solid, honestly rivals some places I&#39;ve tried in bigger cities. Perfect for a quick, quiet bite.

The calamari fritti was my go-to for a quick bite. Came out fast, crispy and hot. Perfect for a short lunch break. The branzino looked good too, maybe next time.

Easter dinner here. The lamb was cooked just right, tender and flavorful. Service was on point too. Really liked the cozy vibe of the place.

The fettuccine bolognese was pretty good, especially with the ricotta. Their tiramisu was a fine way to finish. Decent dessert options overall.

Came in on Mother&#39;s Day, so it was packed. Honestly, I was expecting a wait. But the staff kept things moving smoothly, and our food still came out hot and tasted right. That&#39;s solid execution on a tough night.

Get a reservation, it&#39;s busy. Had the smash burger and halibut. Burger was solid, really hit the spot. Halibut was cooked just right, not dry at all. Shared the bread pudding after. Good spot for a reliable meal.

The lobster roll was the star. Fresh, buttery brioche, and the lobster itself was perfectly chilled and tender. Could have used a touch more seasoning, but the quality of the meat really came through.

Idalmis was so attentive with our big group. The space itself is cozy and inviting, which made the whole evening really pleasant.

The swordfish special was cooked just right, not dry at all. Really fresh seafood. That&#39;s the main thing for me.

I had a delightful brunch at Rein with my family. The menu had a variety of fun options for both adults and kids, and our waiter was incredibly attentive and friendly, enhancing our overall experience.

The sangria pitcher is a happy hour steal. Light, not too sweet, and it just kept going. Perfect with the patatas bravas.

The space is really comfortable and nicely decorated. I liked how the booths had plenty of room, it made the whole meal feel easy and relaxed. A nice spot to unwind.

First time here, and the calamari was the star. Light, crispy, and that house-made red sauce had this great tangy sweetness. The veal piccata was good too, but I&#39;d come back just for the squid.

Been coming here for years, their bagels are the real deal. Cream cheese is always fresh and generous. It&#39;s my go-to for a quick lunch, never disappoints.

Been coming here a while. Reuben&#39;s solid, Korean chicken bowl too. The sweet potato fries though... crispy, just salty enough. Always get them.

Had the grilled octopus and a lamb souvlaki. Octopus was tender, not rubbery at all. Souvlaki was juicy, good flavor. Prices are fair for the area. Nice spot by the water.

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