The staff here is genuinely nice. They were patient with my questions about the wine list and suggested a great pairing for the steak. That kind of attentive service makes a real difference.

Been coming here for years. The cream of mushroom soup and grinders are consistently good, and the place is always clean. Prices are fair for what you get. A solid, reliable spot.

The omakase was really nice. The waitress took her time explaining each piece, which made it easy to just relax and enjoy. The toro with gold leaf and caviar was definitely the highlight for me.

The broth is just right, and the meat is always tender. That&#39;s why I keep coming back.

The service here really stood out. Our server was so friendly and attentive, but never hovered. She knew the menu well, especially which dishes used the freshest seasonal ingredients. That kind of knowledge is helpful when you&#39;re trying to eat clean.

Portions are huge, prices are fair. Got the chicken korma and it was solid, just like last time. Nothing fancy, but you leave full without breaking the bank.

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