Been coming here for years. Their gumbo and enchiladas are still the real deal, full of flavor. Went for lunch on a Monday and it was already packed. That&#39;s how you know it&#39;s good.

Thiru, the owner, is so warm. He chatted with us for a bit and it really made the whole dinner feel cozy and personal. That kind of welcome is nice.

Been coming here for years, and that square pepperoni slice is the reason. The crust stays crispy even with all that sauce and those little pepperoni cups. It&#39;s just a solid, reliable slice every single time.

The staff here are so nice, they always remember my order. Makes my morning coffee run feel like a quick catch-up with friends.

Loved the cozy, old-school vibe here. The small room with vintage photos felt like stepping back in time. Food was solid, but that atmosphere really made the evening.

Booked the private room for a team dinner. Staff, particularly Chris and Maggie, were very responsive and handled all the details efficiently. Made the logistics smooth so we could focus on the meeting. Solid choice for a business function.

The farm-to-table salads and small plates really show off the fresh local ingredients.

Cozy spot for a quiet dinner. The tonkatsu was crispy, pork tender. Salmon tonyu nabe broth was rich, fish cooked just right. Edamame on the house was a nice touch. Service was attentive without hovering. Solid meal.

As someone with Celiac, I can finally relax here. The clearly marked GF menu and dedicated fryers are a game-changer. Had the fish and chips with a crisp lager that paired perfectly&mdash;no worries, just a solid meal.

Perfect for a quick bite. The fries are solid, but the homemade sauces are the real star. Garlic aioli is my go-to.

The grilled calamari was cooked just right and so tasty. We also had the spinach gnocchi with Gorgonzola sauce. The portions are a bit small, but everything is done well. A comfortable spot for a quiet dinner.

The Moroccan scramble was so flavorful and filling. Their ricotta pancakes are a must-try.

I love the unique menu here! The Sukhothai pork noodle soup is my favorite, and the staff is always warm and friendly. This place truly feels like a gem in Hell&#39;s Kitchen.

The Lomo Saltado here is a beast of a dish. Got it with filet mignon and fries. Super filling, hit the spot for a big meal. Just what I was in the mood for.

The duck confit was juicy and flavorful. The low lighting and rustic decor made for a cozy dinner.

Our go-to for ramen. The tonkotsu broth is always rich, noodles just right. Monsur&rsquo;s crew is super chill with our toddler, never rushed us. Solid spot.

The French onion soup was pretty good. Rich flavor, nice and hot, with a decent amount of cheese on top. A solid, comforting choice.

Came here with a few friends and grabbed a table outside. The vibe was really good, lively but not too loud. Perfect for a casual group hangout. The indoor space looked nice too, but we wanted the fresh air. Solid spot.

First time trying ceviche. Fresh and spicy. Refreshing. Good intro to Peruvian food.

The bartender really knew their stuff. Suggested a cocktail I&#39;d never have ordered, and it was spot on.

Came in for a nightcap and a few tapas. The jam&oacute;n was really good. What stood out was the vibe&mdash;dim lighting, rustic wood, and a low hum of conversation. Just a nice, relaxed spot to unwind.

Sitting at the sushi bar was great. The chefs were really friendly and explained each piece to us. The Spanish mackerel was my favorite.

The server really knew the menu. She explained how to eat each dish properly, which made a big difference. I&rsquo;d have just dug in without her tips.

The steak and chocolate cake were both solid, but the prix-fixe menu is the real star during restaurant week.

The pav bhaji was solid - the bread was really fluffy and fresh. Mango lassi was a touch too sweet for me, but it was cold and hit the spot. Good portion sizes for the price.

The atmosphere at Socarrat is warm and cozy, perfect for a night out. The combination of great food and a lovely ambiance makes it a top choice in Manhattan.

Stopped by for a quick bite. Their burritos are solid, always fresh. The homemade salsas are the real deal though, especially the verde and habanero. Just the right amount of kick.

The paneer roll here is a solid choice for a quick lunch. Big chunks of paneer, a nicely spiced sauce, all wrapped in a buttery paratha that doesn&#39;t get soggy. It&#39;s a good, filling option for the price.

Planning a Westfield trip? Discover the best restaurants in Westfield with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Westfield

Jose Tejas

NY Dosas

Prince Street Pizza

Rex

Rao's

Analogue

The Marshal

Ootoya Chelsea

Friedman's

Pommes Frites

Malatesta Trattoria

Five Leaves

Pure Thai Cookhouse

Pio Pio 3

Le Parisien Bistrot

Roberta's

Jin Ramen West Harlem

Tartine

Habana Outpost - Brooklyn

Pio Pio 7

Boqueria Flatiron

Bar Jamon

BCD Tofu House

Hatsuhana

Nobu Fifty Seven

Strip House Steakhouse

Masala Times

Socarrat Paella Bar - Chelsea

Dos Toros - Burritos, Bowls, and Tacos

The Kati Roll Company