Jessica was so attentive. She suggested the Salado sliders, which were a great choice. The patty tasted fresh and the brioche bun was light. Really appreciated her help navigating the menu.

The frozen margarita flight was a fun idea! I loved trying the different flavors side by side. The mango one was my favorite, super refreshing. A nice little treat on a warm day.

Been coming here for years, and the Gulf oysters never disappoint. Always fresh, perfectly chilled. That briny taste is exactly what I keep coming back for.

Loved the retro art and cozy vibe here. Felt like a little escape from the city noise. Had a really relaxed meal.

The mole enchiladas were the star for me. The sauce had this incredible depth, like five different flavors hitting you one after another. Really generous portion too, kept me full all afternoon. Took me right back to a little spot in Oaxaca.

The manager was really attentive, checking on tables and making sure things were running well. It felt like they genuinely cared about the experience, not just the service.

Our server Leonard was so attentive. He noticed the Brussels sprouts needed a touch more dressing before they even got to us. The sprouts themselves were so fresh and crisp, just how I like them. It really made the meal feel well-balanced.

Quick lunch spot by the pond. Got the haemul pajeon and galbi tang. Pajeon came out fast and was crispy. Banchan was good. Solid for a quick bite.

Wednesday happy hour is the move for a casual hang. $5 margaritas and catfish bites are a solid start. My steak was cooked right, and the loaded potato hit the spot. Good for a chill dinner with friends.

Service was on point Sunday evening. Got seated right away and our waiter was super attentive.

Nice spot to sit outside. The ceviche trio was okay, two of the three were pretty good.

Came in for a birthday dinner. The staff were really nice about it. They brought out a Baked Alaska dessert that was on fire, which was a cool surprise. Made the night.

The staff here are so nice! It was my first time and they walked me through the menu, even gave me a few generous samples to try. Really helped me pick what to order.

A reliable Austin staple. The booths are comfortable and the service is quick, which makes for a very easy lunch.

Our server was really knowledgeable about the menu and took her time explaining the ingredients. Felt very comfortable asking questions.

Surprisingly big menu for a quick bite spot. The breakfast bowl is solid and you can customize it.

Decent portions, fair price for the quality. Had the grilled salmon, cooked well. Solid choice for a business lunch near the office. Service was prompt, got in and out in under an hour.

The staff here are so kind, especially to families. Spotless place too. My only note is the wine list felt a bit limited for the menu. Found a decent Pinot Noir, but would love more options to pair with the food.

Brisket was super tender and smoky. Ribs and sausage were solid too. The house-made BBQ sauce had a nice kick. Just a bit pricey for the portion.

The burgers are always cooked just right, and the fries are solid. I really like the vibe here&mdash;the booths are comfy and the lighting is just dim enough to feel cozy without being too dark.

The chili cheese fries are the only thing I order here. The chili has a deep, slow-cooked flavor, and they absolutely load it on top of the fries. You get a huge portion for the price.

The hibachi filet mignon was cooked just right, tender and juicy. Scallops were seared perfectly, not rubbery at all. The chef knew his stuff, kept it simple and let the ingredients speak for themselves.

The brisket and ribs are consistently solid, and I love their house BBQ sauces. Parking&#39;s never an issue, which is a nice plus.

The Singapore noodles were the star for me. The seasoning was spot on, with a great balance of curry and a nice wok hei. The General Tso&#39;s chicken was good, a bit different than usual but tasty.

Charred Brussels sprouts were the star. Perfectly crispy, a bit smoky. Arancini was solid too. Social hour pricing is fair. Staff was nice.

Stumbled upon this spot and had to try the spicy tuna. It was so fresh, with a nice kick from the chili oil. The place is tiny and gets packed, so we had to wait a bit for a table. No regrets though!

The retro Jetsons vibe is pretty fun. The burger was decent, tasted more homemade than fast food. The milkshake was super thick, which I liked. They slice the fries fresh, though my order took a little while.

Stopped by for lunch and got the creamy veggie noodle soup with tofu. Really good. The broth was rich and the tofu soaked it up nicely. Fun to watch the chef pull fresh noodles in the open kitchen.

Solid dim sum spot. They crisp up the dumplings right at your table, which is a cool touch. Quality is always on point. Never really have to wait for a table, which is a plus.

The hamachi crudo was super fresh. Their house white wine was a perfect match for the light spice.

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