The burgers are always cooked just right, and the fries are solid. I really like the vibe here&mdash;the booths are comfy and the lighting is just dim enough to feel cozy without being too dark.

Solid dim sum spot. They crisp up the dumplings right at your table, which is a cool touch. Quality is always on point. Never really have to wait for a table, which is a plus.

The hamachi crudo was super fresh. Their house white wine was a perfect match for the light spice.

Kelly was super helpful and friendly. The cheese puffs are a must-order, seriously good. No draft beer, but that&#39;s fine for a quick lunch. Got my food fast and was in and out.

Weeknight bar seat. Steak was fantastic, cooked just right. The wine list had some nice options, I went with a bold Cabernet that paired beautifully. Service was a little slow, but the food made up for it.

The chili cheese fries are the only thing I order here. The chili has a deep, slow-cooked flavor, and they absolutely load it on top of the fries. You get a huge portion for the price.

The roasted chicken was really juicy and well-seasoned. I appreciated having solid options despite my seafood allergy.

The hibachi filet mignon was cooked just right, tender and juicy. Scallops were seared perfectly, not rubbery at all. The chef knew his stuff, kept it simple and let the ingredients speak for themselves.

The har gow and shumai here have some of the biggest, freshest-tasting shrimp I&#39;ve had. The dumpling skin was nice and thin too. Portions are definitely generous for the price.

The brisket and ribs are consistently solid, and I love their house BBQ sauces. Parking&#39;s never an issue, which is a nice plus.

The traditional floor seating is a nice touch. Felt cozy and authentic, though my legs got a bit stiff after a while.

Been coming here forever and the portions are still huge. Perfect for catching up with friends over a big plate of pasta.

Tried a few things off their huge menu. The Cantonese dishes tasted legit, and the American-Chinese classics hit the spot. Everything was pretty flavorful.

The Singapore noodles were the star for me. The seasoning was spot on, with a great balance of curry and a nice wok hei. The General Tso&#39;s chicken was good, a bit different than usual but tasty.

The three cup chicken was the star. The skin had a nice crisp, and the meat was really tender. The sushi rice was also done well, with a good texture.

Charred Brussels sprouts were the star. Perfectly crispy, a bit smoky. Arancini was solid too. Social hour pricing is fair. Staff was nice.

The retro Jetsons vibe is pretty fun. The burger was decent, tasted more homemade than fast food. The milkshake was super thick, which I liked. They slice the fries fresh, though my order took a little while.

Stopped by for lunch and got the creamy veggie noodle soup with tofu. Really good. The broth was rich and the tofu soaked it up nicely. Fun to watch the chef pull fresh noodles in the open kitchen.

Service was on point. Waitress was super friendly and attentive, even with a full section. Made us feel taken care of.

The service at true Food Kitchen was exceptional, especially thanks to our waitress Stephanie, who was attentive and provided great recommendations. Her warm personality truly enhanced our dining experience.

Bulevar is a fantastic spot with a lovely ambiance and beautiful views. The happy hour offers great value, and the mezcal blood orange margarita is a must-try. The small plates are perfect for sharing and exploring the menu.

Nice spot with a great view through the big windows. The renovation is sleek and modern. Food was pretty good, though the pasta was a bit under-seasoned for my taste. A decent dinner overall.

The rolls are the reason I keep coming back. Always fresh, and the fish is so clean-tasting. Service is nice, but honestly, I&#39;m just here for the sushi.

Solid craft beer lineup. Tried a couple with my burger. The IPA cut through the richness perfectly. Just a good, easy pairing.

Sherry&rsquo;s been our server for years. She&rsquo;s a real pro and always makes the evening feel just right. A pleasure to have.

Our server Jaqueline was so nice and on top of refills. Made it easy to just hang out with my friends.

The fish and shrimp were cooked just right, really flavorful. Portions were good for the price you pay at a seafood spot. Solid meal, no complaints.

Find and book the best Restaurants in Williamson County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Williamson County

In-N-Out Burger

Chinatown North

Mikado Ryotei

Twin Lion Chinese Restaurant

Fleming’s Prime Steakhouse & Wine Bar

Hill-Bert's Burgers

Pappadeaux Seafood Kitchen

Sushi Japon & Hibachi Grill

Shanghai Chinese Restaurant

Stiles Switch BBQ

Ichiban

Ken's Tacos

Din Ho Chinese BBQ

Shu Shu's Asian Cuisine

Rice Bowl Cafe

The Oasis On Lake Travis

The Peached Tortilla

P. Terry's Burger Stand

Xian Sushi and Noodle

54th Street Restaurant & Drafthouse

True Food Kitchen

Bulevar Mexican Kitchen

Stagecoach Restaurant

Golden Chick

BJ's Restaurant & Brewhouse

Golden Corral Buffet & Grill

El Rincon Mexican Restaurant

Tinos Greek Cafe

Capt. Benny's

Maudie's Milagro