Always look forward to their seasonal menu. Tried the spring pea risotto special last night - really fresh and creamy. The space itself is so bright and airy, with big windows and lots of plants. Just a nice, relaxed spot for a weeknight dinner.

Hosted a dinner for 23 in their private room. The manager Joe handled everything smoothly. Food was good, chef came out to say hi. For the price per head, I did expect slightly larger portions for some of the mains.

The biscuits and gravy are solid, but the real star was the fried okra. Went perfectly with a cold local lager.

The 4/20 burger is a solid lunch choice. Cooked just right, with the gouda and onions. Got the combo with mac and cheese. Quick service, in and out fast. Veggie side was fine, but I&#39;d probably go for fries next time.

Chef&rsquo;s table was cool. They were really nice with our toddler, which helped a lot. Chef took time to explain things. Made the evening smoother.

The decor is charming and elegant, creating a lovely dining atmosphere. The appetizers, especially the artichoke hearts, were phenomenal!

The ambiance of the restaurant is beautiful and intimate, making it a perfect spot for a special occasion. The live jazz band added a lovely touch to our evening.

The bartender really knew his stuff. I was torn between a couple of wines, and his suggestion based on what I usually like was spot on. Made the whole dinner click. Service was friendly and on point.

Found this spot via the Michelin guide. The food was precise, and the atmosphere was warm and intentional. It delivered on the expectations. A solid meal.

Service is warm and friendly, they really make you feel welcome. It does get packed at peak times, so you might wait a bit for your check. Still, they handle the rush pretty well.

Stopped in during a layover, it&#39;s a short walk from the airport. Really appreciated the fresh ingredients in my salad. The greens were crisp and the veggies tasted like they were just prepped. A solid, healthy choice when you&#39;re traveling.

Ordered delivery a couple times. Meat and veggies are fresh, and they actually read the special requests.

The lunch special is a solid deal. Grabbed the prosciutto and basil slice, salad, and a drink. The slice was fresh, crust had a nice crisp. Good for a quick, no-fuss meal.

The catfish and shrimp were fried just right - crispy batter, not greasy at all. The coleslaw was fresh, and those pickled onions added a nice tang. Really hit the spot for a casual dinner.

I had a great experience with the boom boom shrimp as a starter and the meatloaf for the main course. The staff was attentive and the restaurant was very clean.

The caprese sandwich was a standout. The heirloom tomatoes and mozzarella were incredibly fresh. Paired it with a crisp Sauvignon Blanc from their list, which really complemented the basil. A simple lunch done right.

Birthday dinner here. The staff was really nice and brought us a free glass of prosecco and a dessert. Made the night feel a bit more festive. Place was pretty lively, good for that kind of thing.

This spot&#39;s a real neighborhood find. Cozy, no-fuss vibe. The staff was genuinely kind. My only note: the wine list is pretty basic. Had a decent Pinot Noir, but it didn&#39;t quite sing with the pasta. Still, a solid local choice.

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