First time here, wanted pasta but not the North End scene. The grilled calamari was a nice start, really flavorful. Our chitarra bolognese was cooked just right, al dente. A pretty satisfying meal. Antonio was a fine host. Might come back to try something else.

Service was prompt and efficient. Alberto, Odair, and Viviane were attentive without being intrusive. They handled a busy Friday lunch rush well. My order was correct and arrived quickly. Good for a business meal.

The duck breast was cooked perfectly! I&#39;m not crazy about the sides they paired with it, but the meat itself was so tender. A solid choice for a chill dinner with friends.

The floor-to-ceiling windows upstairs are nice. Got a window seat and just watched the street for a while.

The black pepper gnocchi was super flavorful, just a touch salty for me. But that warm cookie skillet with ice cream? So good!

The roast beef sandwich here is a real winner. The beef is cooked just right, not dry at all. That house sauce on the breakfast sandwich? It&#39;s got a nice kick to it. Good spot for a solid bite.

Chips and guac were fresh and tasty. The chicken quesadilla was a good, filling option.

Had the grilled salmon with seasonal veggies. The salmon was cooked just right, not dry at all. The veggies were so fresh and crisp, you could tell they were picked recently. Really appreciate when a place focuses on quality ingredients like that.

These spring rolls are the real deal. The filling is super fresh, and the peppers give it a nice kick without being overwhelming. Honestly, the best I&#39;ve had around here.

The verde rice and bean bowl was solid. Each part had its own sauce, which I liked. The crispy chicken on top was a nice addition, made it more filling.

The non-veg thali was a solid choice for our group! Good portion, and the spice level was just right&mdash;not too hot so everyone at the table could enjoy it. Perfect for a casual catch-up.

The salt and pepper pork chop is the only thing I order here. The crust is shatteringly crisp, but the meat stays tender and moist. The seasoning is spot-on, not too salty, with a good kick of pepper. I just wish the portion was a bit bigger for the price.

Service was solid. Matthew was attentive, checked on us at the right times, and handled a special request without any fuss. It was efficient and professional.

The cucumber martini was super refreshing, and they put a lot of thought into the presentation. But for a $16 cocktail, the portion felt a bit small. I wish the glass was a little fuller for that price point.

I had to place a big group order and the staff was super helpful figuring out the right amount of food. Everything showed up on time and just as described. The whole process was really smooth.

The portions here are huge. I ordered the chicken parm and couldn&#39;t finish half of it, had a whole meal for lunch the next day. For what you pay, that&#39;s a solid deal.

Roasted chicken was juicy, and the cornbread side had a nice sweetness to it. Fries were crispy. Good portion for what you pay. Solid spot when you just want a decent, no-fuss meal.

Jorge was our server and he made the night. Super friendly, knew the menu inside out. His recommendation for the special was spot on. That kind of attentive service really adds to the meal.

The fried calamari was a solid pick. Light, crispy batter, and the squid itself was tender, not rubbery at all. The staff was really helpful and pleasant, which made the whole meal more enjoyable.

Ordered the mixed tandoori grill for lunch. Came quick and the spice level was just right. Solid quick bite.

The vegan breakfast burrito is the move. Roasted Brussels sprouts inside were a great call, added a nice charred, savory thing to the tofu scramble. That combo really worked for me.

That crispy artichoke appetizer though! 😍 Light, crunchy, and not too oily. It was the perfect little bite to kick things off.

This place is a hidden gem! The food is always great, and it&#39;s conveniently located for a quick bite before heading to Fenway Park. The staff is friendly and attentive, making every visit enjoyable.

Tried the Tuscan shrimp for the first time. The sauce was so rich and garlicky, you could tell it was made fresh. Really felt the chef&#39;s care in that one dish.

Stopped by to get some work done. Cozy spot, nice and warm inside. Ended up staying for a few hours with a coffee. Good for just hanging out too.

The pizza al taglio is a solid grab-and-go choice. I liked that the focaccia-style slices felt light and fresh.

Solid spot for a quick lunch. I went with the build-your-own bowl, loaded it up with chicken and veggies. The hibiscus iced tea was a nice touch, really refreshing. It&#39;s a good change from the usual fast-casual places.

I had a fantastic experience at this wine bar! The atmosphere was warm and inviting, and the tinned fish paired perfectly with the wine selections. Definitely a place to revisit!

First time at Lucy&#39;s. The Mexican street nachos with pulled pork were fresh and had great texture. My picky partner even liked their fish and chips.

Planning a Woburn trip? Discover the best restaurants in Woburn with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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