Nanmenkoumifen (nanmenkou)

In Wugang, Shaoyang, this rice noodle shop at the south gate has been prosperous for hundreds of years. Its predecessor was the "Dehe Noodle House" founded in the sixth year of Guangxu in the Qing Dynasty. It has a long history of more than 140 years. It carries the profound heritage of Wugang's food culture and has long become a well-known food business card known far and wide, and is the pride of Wugang people. High-quality rice, excellent water from the well, original soup stewed with local pig tube bones, old hens or authentic copper geese, pure hand-made powder grinding and pressing, plus the skillful hands and feet of the hot noodle master, three times of soup to make it taste good, the fresh taste of rice noodles is contained in it. The soup and condiments are very rich, three fresh, beef, copper goose, hot and sour pork shreds, dried tofu, cuttlefish and cloud ears, that is everything, diners can choose to enjoy.

The cold noodles at Nanmenkou Rice Noodles (Nanmenkou Store) are especially delicious. Seeing others eating rice tofu, I couldn’t help but order one too. It tastes great, better than the one in Changsha. It’s a good choice, great!

What a great taste here? The aftertaste is endless! ! come back next time! !

The taste is authentic, spicy and comfortable, but parking is not convenient.

The taste is as always, or the taste of childhood!