马山渔家菜馆(灵山大佛店)

During the National Day trip, I came across a restaurant on the way to the Buddha. The decoration was pretty good. I thought I would go in and take a look at the menu. I found that the price was not bad after using the coupon. Let me show you the photos of the dishes we ordered and the plate! (We ate here for two days. I forgot the name of the dish I ordered, but if you think it’s good

The food was good. We ate all the dishes we ordered. Good, good, good.

You always say that spring is not too late, so you have to come to Jiangnan~ How can you miss the Lingshan scenic spot when you travel to Wuxi? How can you not eat some Wuxi local dishes when you come to play? Let me recommend a Wuxi dish near the scenic spot! 🏠 Mashan Fisherman's Restaurant (Lingshan Buddha Branch) 📍No. 36 Guzhu Road 🚗There is a parking space at the door 🍽Dining recommendation: 🐟Fisherman's Special Fish Head Pot Super large portion! I think if there are two people eating, ordering this portion and two bowls of rice🍚 is enough! The fish head soup is thick and milky white, and tastes delicious. The fish meat is tender, the tofu is smooth, and the coriander is sprinkled on it to enhance the flavor~ 🐷Wuxi Sauce Spare Ribs A specialty of Wuxi, it is red and festive, salty and sweet, and the ribs are well selected. 🈶️A little bit of fat is just enough to make the ribs taste less dry. I finished it in one plate~ 🦐Salt Water White Shrimp The white shrimp🦐 is fresh, the meat is firm, and the 🍤shrimp meat tastes a little sweet~ Only using salt water + scallion and ginger to cook better preserves the original flavor🦐~ 🐟Steamed White Fish One of the specialties of Wuxi, the 🐟plate is bigger than 2 faces! Fresh and refreshing, the fish is delicate, and there are not many fish bones~ 🥚Fresh whitebait fried eggs Whitebait + eggs🥚 + chopped green onions, a special local flavor, whitebait is boneless, very thin, and tastes tender~ 🫑Farmer's stir-fried pork The stir-fried pork in his house is not made of pork belly, but very lean pork and tastes very tender. It uses garlic🧄 and green pepper🫑, which is not very spicy and has enough garlic flavor~ [Cute] The boss is a native of Wuxi and knows how to cook Wuxi dishes~ If you are traveling to Lingshan Buddha or Nianhua Bay, it is a good idea to try here! 💰Per capita consumption: 80 yuan #Bangbang cuisine #Local delicacies #Try the authentic old brand #Hometown snacks I'll pick #Jiangnan impression in the ancient town

🌨️Lingshan is particularly beautiful on a snowy day. Even on a snowy day, we still have guests. At noon, we had hometown food at a restaurant at the foot of Lingshan. ✅The restaurant is familiar, and the taste is also familiar 🔹Diaoji Lu A tonic that people in Wuxi must have in their childhood. Children grow up relying on a pot of diaozhaoji Lu, without adding a drop of water, it is so fragrant 🔹Wuxi spare ribs It is a familiar taste for people in Wuxi. The taste is not too strong, but fresh and sweet. Therefore, we also gave TA a "clear plate" even though it was full 🔹Steamed white fish A whole large white fish, the fish is very fresh, and the texture of the fish meat after steaming is also It is fresh and delicious. 🔹Fried whitebait eggs The eggs used are local eggs, golden in color, and the whitebait is plump and beautiful, very fresh 🔹Saltwater white shrimp The simplest method, the most authentic taste, every one is fresh, chopsticks never stop 🔹Wine glutinous rice balls It is so great to eat a bowl on a warm snowy day, sweet and sticky. My friend didn't eat it because he drove, so he packed it up and took it back to eat ✍🏻In conclusion, you have to come to Mashan to eat lake seafood, and it is worth driving more than 20 kilometers❗️