Best Restaurants in July in Xinzheng (Updated 2025)

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3森虎虾尾·轻奢工业风(龙湖旗舰店)

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NT$300Barbeque
楚爱国I didn't expect that I would like the shrimp tail...because of the lazy in the bones, so I have been grateful for the crayfish, the shrimp tail is completely not cold...so my friend pulled me to Senhu, I was resisting...until the steamed shrimp tail is on the table! In fact, as long as you dare to steam, then the ingredients are definitely fresh without saying much... Its steamed shrimp tail uses about one or two cannon head crayfish tails! The shrimp is yellow and greasy, the shrimp meat is delicious and sweet... the taste is tight and the teeth are tight, I even suspect that it is not a frozen product! It feels like it is steamed directly from the shrimp! There is also a shrimp tail that I like, salted egg yolk shrimp tail! The fried is very thorough, the shrimp skin can completely eat the supplement chitin! The salted egg yolk fragrance is very clear, and the matching pot is also crispy! Achieve a consistency in taste! Then talk about barbecue, the skewers are just right, not fishy, not squatting, the taste is there, but it did not capture the original meat fragrance, the fire is also suitable, the burn is burnt, the tender tender! The small yellow flowers in the barbecue and the chicken wings! A delicious and tender, a rich juice! It is also recommended for wall cracks! Friends who went with him recommended its duck head, and it was really extraordinary to eat! Not spicy, completely braised! The fishy duck head is clean, soft and delicious, and the entrance is deboned! Spicy chicken is a perfect copy of Chongqing Jianghu cuisine. The chicken is hung with paste, the stew is soft and delicious, and looking at a plate of peppers. In fact, the salty fragrant is not so exaggerated! Senhu shrimp tail (Longhu flagship store) Its meat and vegetable pot stickers are great! I made a video and will specially introduce [screaming teeth] ​ Senhu originated from Nanlong Lake. The store has also opened a lot in the past few years. #Local specialty snacks I have not tried. Today I tried it. I was really surprised. I didn't experience it myself. I must not draw conclusions lightly, otherwise the joke is yourself! ​

5海底捞火锅(锦荣悦汇城店)

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NT$523Reservation AvailableHot Pot
M47***89On the third floor of Jinrong Yuehuicheng, in the northwest corner, we came up from the underground parking lot. There were signs all the way, leading directly to the nearest elevator. Then, after walking a few steps out of the elevator, we arrived at the entrance of Haidilao. Although the door of the inner door of the square we walked through was not very conspicuous, it was also easy to find. Taste: Today, I happened to ask my fourth brother to get a haircut together, and then I thought about how to solve the problem of dinner. When I thought of my fourth brother saying that he would come to Haidilao after making some money, but he had said it several times and it had not been realized. How could I bear it? I must do it today. So I came decisively, haha, as expected, even in the port area, You have to queue up for a meal at Haidilao. We arrived at more than 8 o'clock and waited for a small table for two people. The speed was also quite fast. It took us half an hour to wait. I directly selected the set meal, and I have to say that the fat beef and pork belly, plus the spicy pot base, are really fragrant, and it is also inseparable from the "secret small ingredients" I prepared by myself. Haha. The taste of the lucky bag is OK, a little sweet overall, and then cook it in the hot pot for a while, then it will naturally feel much better. The bamboo shoots are also OK, quite fresh. And I have to mention the side dishes in their self-service condiment area, the mushrooms and the cold dishes that are more like kelp taste really good, very fresh, and very flavorful. Then the watermelon is also that kind of fresh and natural sweet, I like it, and the sour plum soup feels average, but it tastes better with some ice. I really want to eat their home hydrangea mushrooms, but unfortunately I can't eat it this time, I will order it next time. . . Environment: How to say, compared with the ones I have been to before, this Haidilao does feel a bit disadvantaged in terms of decoration space. The overall layout is not too bright, and the door decoration is not outstanding, but it is also OK. Each area is also complete, there are sofas for rest in the waiting area, and a playground specially prepared for children. The hall is OK in terms of space and lighting color. I like their wall decorations similar to sea waves. The air conditioning is also good. It is comfortable to eat hot pot in such a hot summer. The dining environment is also very good. The overall table, small condiment area, floor, etc. are all very clean and cleaned very quickly. Service: Of course, the biggest feeling of eating Haidilao should be the service, from the greeting at the door to helping press the elevator to the underground parking lot, the whole process makes people feel very comfortable. Before reaching the door of the store, the young lady came to greet us quickly, and then after asking the number of guests, she quickly arranged the number, greeted us to the rest area, arranged the seat, and immediately sent snacks and drinks. Speaking of this, I have to mention that the small rice crust of Haidilao tastes really good, and there was a snack similar to the crispy corner before, which is really delicious. Friends who come here must remember to try it. In addition, the young lady also helped to wash the glasses. The only suggestion is that our queue list can be made into the kind that can be scanned by the public account and automatically remind the number of people ahead. In that case, you can walk around the area after knowing the waiting time, which is more comfortable. It is also very convenient to order food after entering the store. Scan the code to log in to my membership on the tablet, and then I