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Updated in 2026
sXydeViLVery local. Cute tatami seatings.Value for money.500-600yen per pax.They serve vegetarian option : wakame and tamago and non vege option : horse meat + seaweed/cabbage.Homemade noodles are very springy in consistency and i find that perfect! Soup is flavourful but i added additional spices on the table in to get the spicy taste i prefer.Highly recommended!
_TI***nvI was impressed by the luxurious atmosphere and the quality of the food. The Wagyu hamburger with a cheesy omelette was a highlight, and the desserts, though simple, were still very tasty.
_TI***laThe restaurant's interior is reminiscent of an old folk house, providing a charming backdrop for enjoying the delicious eel. The beautiful garden view adds to the overall blissful dining experience.
_TI***dpI highly recommend this restaurant for anyone looking to savor delicious Italian cuisine. The combination of taste, presentation, and ambiance makes it a must-visit!
_TI***ouThe desserts here are a highlight! While the main dishes were good, the cakes and breads truly stood out as delicious treats.
_TI***dnThe staff were very friendly and provided excellent service, which made the experience even more enjoyable.
_TI***ouIf you're looking for a local gem, this restaurant is a must-visit. The food is delicious and reasonably priced, making it a great choice after a walk from the ropeway.
_TI***h2I enjoyed the tempura udon, which was amazing! The prices are reasonable for the quality of food and the beautiful setting.
_TI***l9The Villa Course at this French restaurant is a must-try! The domestic beef stewed in red wine was incredibly tender and paired perfectly with the rich sauce. The seasonal pumpkin potage was sweet and delicious, making it a memorable meal overall.