Sat at the counter to watch the charcoal grilling. Ordered the tataki grilled over burning straw. It was prepared with real care, you could tell. But honestly, for the portion size, the price felt a bit steep.

Stopped by for a beer. The pale ale that won some award was really good, crisp and not too bitter. Owner&#39;s a friendly guy, chatted a bit. Nice spot to unwind.

The chef&#39;s selection course was a nice way to sample their best cuts. The sequence was thoughtful, though the pace felt a bit rushed.

Love the laid-back retro vibe here. The jazz music is spot on. It&#39;s a one-person show, so you do need a bit of patience, but that just fits the whole relaxed mood. Had a good time unwinding.

V3 soba with the three pork cuts. The meat was really tender. Noodles were homemade, nice and chewy. The bonito broth was rich, maybe a bit heavy for some. Solid lunch spot.

The ocean view is nice, but I&#39;m here for the food. The grilled fish was cooked just right, not dry at all. The sauce had a light citrus note that worked well.

The flavors are authentic and the quality is consistent. Some of the best Indian food I&#39;ve had in Okinawa.

The cappuccino here is so well-balanced. I really appreciate that they have light roast, decaf, and oat milk options. It&#39;s nice to find a place that caters to different preferences. The coffee itself tasted very fresh.

The clam rice is a solid quick bite. Good portion, came out fast. Just what you need when you&#39;re in a rush. Flavor was on point.

The bill for two with drinks came in under $50. That&#39;s a solid deal these days. My pork cutlet was crispy, and my partner&#39;s pasta portion was generous. Left feeling full without the wallet shock.

The staff were really friendly and cheerful, especially the women working there. Made the meal nice.

The Tachibana Mochi with kippan. The citrus and a slight bitterness cut the sweetness perfectly. It&#39;s a flavor made for sipping whiskey alongside. The pickled winter melon is simpler, just sweet. This is the one thing I always come back for in Okinawa.

Live jazz kicks off around 9:30 most nights. Cozy spot, feels like a friend&#39;s living room. Owner Madam Kam remembered my name from last visit, which was a nice touch. The music was solid, not too loud for conversation.

Cozy European vibe, feels like home. I stop by for their pastries sometimes. The croissants are decent, not too sweet. Good for a quiet coffee.

Been coming here for years. The live piano is still a nice touch, makes the evening feel relaxed. Always appreciate that they keep solid vegan and pescatarian dishes on the menu, never had a miss with those.

The beef bowl here is always a reliable choice. It&#39;s quick and tasty, which is nice. I just wish the seating was a bit more comfortable - the chairs are a little hard for a longer sit. Still, a good spot for a simple meal.

Nice spot for a quiet weekday lunch. The high ceilings and natural light make it a comfortable place to relax.

The weekday afternoon four-hour plan with a drink bar is a solid deal. The wine selection was surprisingly decent for the price.

Perfect spot when you&#39;re over hotel breakfast. The vending machine menu with pictures was super easy to use, and my beef bowl set kept me full all day.

Planning a Yomitan trip? Discover the best restaurants in Yomitan with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Yomitan

Robata Kawaman

Chinuman Onna Sunset Mall

KARIYUSHI COFFEE AND BEER STAND

Yakiniku Fukuro

Tasokare Coffee

Motobu Jukuseimen

Chatan Harbour Brewery Restaurant

Shiva Mahal Okinawa

COFFEE potohoto

Hiikiya

Local Cuisine KOKO

Tenshisa

Jahana Kippan

Zhongpohaichanwu Cuisine

Jazz Live KAM'S

Pain de Kaito, Naha Nishimachi

Fine Dining

Teppanyaki Asahi (Nagoshi Ominami) Steak House

Yoshinoya

Tenku Terrace OOLOO

Koroke Club Chatan Branch

All Day Dining Casa Verde

Musashi

HAMA-SUSHI Okinawa Noborikawa Branch

旨い処ひのえ

洋食フレンチDINING真

ぱいかじ沖縄本店

どん亭牧志店

東洋飯店那覇店

イタリア料理カプリチョーザ天久店