Been coming here for years, and their crab miso soup is always the same. Sweet broth, delicate crab meat. Just what I keep coming back for.

The weekday lunch set is a steal. Mapo tofu was the main today, with a few sides, soup, and dessert. Filled me up without emptying my wallet.

The ladies&#39; lunch set was a nice treat. I liked the little plates they brought out, each with something different to try. The space itself felt really calm and open, which made for a relaxed meal.

Old-school spot by the onsen. Got the pork cutlet rice on a silver plate. Demi-glace sauce was thick and savory. Clam miso soup was good too. Felt like stepping back in time.

The Mikakudon with crab, uni, and ikura. The shredded crab was so fresh and sweet, not stringy at all. A really nice, clean bowl. The uni was creamy too. A bit pricey at 3,300 yen, but the quality of the ingredients shows.

The tasting menu was subtle, each dish really let the ingredients shine. The drink pairings were thoughtful, not just an afterthought. Honestly, for the price, it felt like a good deal.

Right by the station, super handy. The staff really know their stuff, explained the dishes well. Tried the sake tasting set, good way to try local stuff. A solid choice for a quick, no-fuss meal.

Grilled blackthroat seaperch was the move. Seasoning was spot on, not too heavy. Fish itself was super fresh and flaky. Just a solid, simple dish done right.

The owner was super nice, really made us feel welcome. I liked the cozy vibe with the wooden tables and soft lighting, it felt relaxed. The pasta was good too.

Loved the cozy, traditional vibe here. It felt like stepping into a little piece of Japan. The place was spotless and had such a warm, authentic feel to it. Just a really nice spot to unwind.

Private rooms are a nice option for groups. The one we had was spacious, felt comfortable for a longer dinner. It&#39;s quiet enough to actually hear everyone talk, which is a plus. Good for a celebration with friends.

The cozy, local vibe here is just right. Not just for office crowds, but a nice mix of solo diners and families too. Felt very relaxed.

The seasonal fish and snow crab were so fresh! 🐟 The sake list is great too, and the prices are fair. Perfect for sharing a few bottles with friends over a long chat. We ended up staying way longer than planned.

The staff were very polite. I stopped by after walking around Shirakabe Dozogun. It was a nice, quiet spot to sit and relax for a while. The service was good, they didn&#39;t rush us at all.

Been coming here for years. The zaru soba is always spot on, and for around 700 yen it just feels right. That&#39;s why I keep coming back.

The oden here is the real deal. The daikon was simmered perfectly, soaked in the broth. The broth itself had a deep, clean flavor, not too salty. That&#39;s what I come for.

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The Best Restaurants in Yonago

Kani Jiman

Papa Kitchen Matsue Chuka

Matsuenodaidokoro Konekkoya

Magatama Shokudo

Izumi

Itoga Japanese Cuisine

The Nekko

Umayado

Green's Baby

Matsumoto Soba

Kyoragi Kuroda

Bistro An Tendre

Kaiten Sushi Hokkaido - Kahoku Location

Aji Kame

Himeno Soba Yukarian

Al Sole

Kodachi Mashroom garden

DozoSoba

Utsubukian

Soba restaurant Matsuura

Yamagata Soba

Teien Saryo Minami

Restaurant & Wedding LAUT

Murakumo

Osaka New world Yamachan

Curry Keyton

Gyosantei

Oshokuji Dokoro Yumigahama

Ippuku Matsueichibata

Kaiten Sushi Hokkaido - Gakuen-dori