Decent burger, pretty close to what you&#39;d get back home. The patty was juicy and the bun held up well. A bit on the pricy side for what it is, but a fine choice if you&#39;re craving that style.

Food was cooked just right. Staff was nice even though we don&#39;t speak the same language.

The owner&#39;s taste really shows in the seasonal ingredients. The tableware was beautiful too, and it made for a stylish, happy evening. A nice treat.

The char siu was really good, just what you&#39;d hope for from a place that makes its own kamaboko. I went early on a weekday and it was already busy. For the price, the portion was quite generous, which I liked.

I highly recommend making a reservation in advance, as this popular restaurant tends to get fully booked during lunch and dinner.

I had a delightful experience with the seasonal blowfish kaiseki. The dishes were beautifully presented and the staff were very friendly.

The fugu tasting menu was generous, especially the fried pieces. They were thick, with a nice texture. A bit pricey, but the quality was there.

The gimbap here has a nice homemade taste. It&rsquo;s pretty good and reminds me of something from back home. The place itself is fine, though a bit quiet. Decent spot for a simple lunch.

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The Best Restaurants in Yoshida

Okonomiyakihompo Shizuokasena

3Rings Grill&burger

Ishimatsu Gyoza Honten

Ishimatsu Gyoza Neopasa Hamamatsu (In-bound line)

Sakuraya

Chaluck

Maruryo

Ibe

Benichi

Fujinoya

Irikama

Taiga

Cloud 9

Donkueiji

Katsutoki

Ramen Kairikiya Fujieda Pa Kudari

Toyomaru Suisan Shizuoka South Entrance

Maguro Ichigo

Japanese Restaurant Gohei

Sakura

Gyu-Kaku

Yakitori Magoemon Tamachiten

Toukarin

Nihonryourikarin

seirin

Seoul

Stake House Shikatani Garden

Ogikubo Ramen No.18

Kaisen Shokudo Fukuichi Maru

Unagino Jimpachi