Recommended restaurants in Yuanyang for September (updated in 2025)

Cuisines
All
Yunnan Cuisine
Fast Food
Barbeque
Specialties
Historical architecture
Filming Locations
Garden restaurant
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
RUB 0
RUB 12642+
Provided Services
Free Parking
Free Wi-Fi
Smoking Area

27雷老六过桥园米线

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RUB189Fast Food
M48***17There are many delicacies worth trying when traveling to Jianshui. Here are some recommendations: ● Yellow Beef Dried Barbeque: 28 yuan per bowl. First, deep-fry the mint leaves until crispy, then take them out and spread them on the bottom of the plate. Then deep-fry the beef with dried chili peppers, green peppercorns, and ginger slices. The beef has a little oil on the edge and a milky butter flavor. It is paired with crispy and refreshing mint leaves to relieve the greasiness, and finally the peppery and spicy taste lingers in the mouth. ● Fried Meat with Allium: 19 yuan. Northerners may mistake pickled sour allium for sugar garlic if they see it, but its unique refreshing sourness and crispness are incomparable to garlic, especially when fried with meat, it is a particularly good dish to go with rice. ● Cold Grass Sprouts: 5 yuan, a plant unique to Jianshui, Yunnan. Its taste is exactly in line with its name, just like the green grass in early spring that has just sprouted after a rain, with a crispy texture and lots of juice. ● Ghost Fire Green Fried Rice: When made into fried rice, the spiciness is already very low. Finally, there is the cold taro vermicelli, which has a chewy and smooth texture and a small amount of sesame paste. It is a snack to cool down. In addition, Jianshui's rice noodles are also very distinctive, among which Lei Laoliu's grass sprout rice noodles are very popular. You can choose different delicacies according to your taste and preferences. #小众发现社

31庖丁家牛肆·鲜牛肉火锅

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Hot Pot
小踢踢❤️Young people should also take care of their health! Come to the Chongqing hotpot restaurant in Chengyang and try the signature tomato beef bone soup base. I am used to eating fried steaks. Today, I will try to simmer a large piece of tender steak. I have to say that I am really good at eating! 🥘The tomato beef bone soup is super rich. First simmer the steak a few times, and drink a bowl of soup after the pot is boiled. It will whet your appetite instantly! 🐂Selected boiled steaks are selected from 2-year-old free-range yellow cattle in Guizhou. Thick large pieces of meat. After putting them in the pot, stare at the inverted hourglass on the edge of the pot, and take them out as soon as the 3 minutes are up! 🍴Switch from the lively hotpot atmosphere to the exquisite way of eating Western food. Each set of tableware is equipped with a chopping board, knife and fork. Dip the cut steak in black pepper sauce or chili noodles, and you can enjoy a juicy and tender steak! ❤️It is said that eating beef is better for the body, with more lean meat and less fat. You don’t have to worry about calories even if you eat a lot! ✅Different parts of the cow, whether it is the dragon, the fat, or the three flower tendons, eight seconds, nine seconds, how much time to blanch, is also very particular! Hand-cut beef, cut thinly, tastes very good, roll in tomato soup, dip in sesame oil and other sauces according to personal taste, the taste is absolutely amazing! 🍡Hand-made fresh shrimp and beef balls, blanch out a super big one, the shrimp is fresh, the beef is chewy, and the taste is super good! 🥙The side dishes are also very good, the spicy tofu and the beef are all very good! 🥗After the meat is full, come with a vegetable platter with flowers and flowers, like a fairy holding a flower basket to blanch the vegetables, haha, don't be too beautiful! 🥩For friends who love meat and want to keep healthy, this restaurant is definitely not to be missed! The environment is also very good, and it is comfortable to eat! 📍Po Ding's Beef Steak Hotpot ✅No. 78 Huapeng Xinyuan 🕘10:00-22:00