The patio is really spacious and pretty, perfect for a quick break. Had a fresh juice and it hit the spot. Good stop before heading to Chich&eacute;n Itz&aacute;.

The arrachera was really good and the price felt fair for what you get. I had the strawberry margarita too, that was probably the highlight of my visit. The rooftop patio has an ocean view, which is a nice bonus if you can grab a seat up there. Just wish the service had been a bit quicker, but I&#39;d still come back.

The ceviche tasted really fresh, lime and cilantro came through nicely. Good casual spot for a light lunch.

The slow-cooked beef was legit&mdash;super tender and full of flavor. Plating looked fancy but the price was fair for what you get. 👌

this was unquestionably the worst fine dining experience we&#39;ve ever had. the food we were able to eat was excellent, but the comprehensive failure by the front of house staff made us leave the restaurant before we even finished the courses in the menu.we made reservations for Huniik well in advance and confirmed with the restaurant no fewer than three times, including the day before. upon arrival, we were told that there would be a delay but that our table was available. we were shown to the back of the main restaurant, which is another restaurant that was hosting a party at the time (dj, large speakers, etc.). we were left there for about 20 minutes without any contact, and when we went to the front to check on our table, staff informed us that they would be ready for us soon. about ten minutes later when we checked again, we were told that the table had been given away by the head chef to a personal friend, and we would have to sit in the back restaurant where the party was ongoing.we reluctantly agreed, seeing no alternative. upon being seated, we were told a different story about why we ended up eating in the midst of a party instead of the quiet dinner we reserved: the folks that no-showed for the first sitting arrived at the time of our reservation and staff gave them our table, an action that somehow could not be changed or rectified. we then were forgotten and did not receive our first course until a full hour after our reservation time. when we did receive courses, they arrived erratically and the presentation was rushed. also, beverage pairings were not provided until asked for--if wine had not been consumed when a new pairing was to be brought, staff consistently did not bring the new pairing with the course. the food we received was excellent, but the party got wilder and when the music got even louder and people started dancing within inches of our table, we had to leave without eating the last two courses.I&#39;d go elsewhere if I were you.

The combos here are massive&mdash;my friend and I split one and still had leftovers. Solid spot if you&#39;re craving Chinese in Merida. Staff were chill too.

Craving pizza in El Cuyo? This is the spot 🍕 The four cheese one was so good, that wood-fired crust really does it. Chill vibe too, easy place to hang with friends.

Came back twice in one day&mdash;lunch then dinner. Loved that most of the menu is vegan or easy to make it so. Evening guitar player was a nice touch too. 🎸

Stopped by a few times during our stay. Place is clean and the staff actually pays attention. Kids had room to move around without us worrying. Food was solid&mdash;nothing fancy, but it hit the spot every time. Fine for what it is.

Cheese fries were solid, that sauce is the real deal. Cheese sticks came out hot and crispy. First time having this meat, pretty good honestly. Already thinking about when I can go back. Place is small but whatever.

Came for the pizza, stayed for the open mic on Wednesday. Crust was solid, toppings fresh. Staff actually seemed happy to be there, which is rare around here. Place got a bit loud once more people showed up but it added to the vibe. Would grab a pie here again if I&#39;m in the area.

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