The owner is so kind. I left my bag behind once, and he actually called me and kept it safe until I could come back. That level of care is really nice to see.

Found this spot upstairs in the Makishi market. So lively and real! Loved the energy with everyone chatting. Got the tebichi (pig&#39;s feet) stew &ndash; fall-off-the-bone tender and that broth was everything. A bit salty for me, but still a vibe.

The A&amp;W burger was pretty good, especially the cream cheese. Curly fries were nice and crispy too.

Came here late after a few drinks, craving something small. The fried chicken and cheese gyoza with mayo was a fun find! Dumplings are bite-sized, so you can sample a few different ones. Perfect for a casual snack.

Been coming here for years. The multi-course is always solid, but I keep coming back for the dessert. They always make it look nice, and last time they even wrote a little something on the plate for us. That kind of small touch is why I&#39;m a regular.

The atmosphere at this restaurant is calm and inviting, perfect for enjoying a meal with friends or family. The service was also exceptional, adding to the overall experience.

The owner is so nice. After a long flight, we just wanted a simple meal. He made a special vegetarian dish for us that wasn&#39;t even on the menu. Really appreciated that personal touch.

The tuna steak with pistachios was so good! Shared it with friends and everyone loved the orange sauce.

Came in without a booking, pretty late. They were full but still squeezed us in, no fuss. Got the Okinawa soba and some goya champuru. Solid local food, just like you&#39;d expect from a neighborhood spot.

The omusoba was a solid choice, a generous omelette wrapped around yakisoba. The all-you-can-drink deal works well for a group.

I was pleasantly surprised by the quality of the food at this buffet. The selection was good, and the staff were attentive, making it a great place for a leisurely lunch.

Been coming here for years. The seared mackerel is consistently good, which is why I keep returning.

Multilingual menus were a nice touch. The squid ink noodles had a really interesting texture, kind of chewy in a good way. The bitter melon tofu stew was solid, not too overpowering.

Came by for lunch and got the tsukemen. Dipping sauce was just right, not too thick. The noodles were flat and curly, really nice texture. Hit the spot.

Tried several Okinawan vegetable dishes here. Staff gave good recommendations on what to pair with local awamori. Efficient service, no fuss. The set was reasonably priced for the quality.

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