Had a casual lunch here with friends. The menu is quite extensive, lots of Okinawan choices. I went for the soba, and the staff was quick to suggest a local beer that paired nicely with it. Service was polite and fast, good for a group.

Been coming here for years. The cheese risotto they make at the end, using the leftover broth from the hot pot... that&#39;s the real reason I keep coming back. It&#39;s just so rich and creamy, really brings the whole meal together.

Chicken wings were fantastic, perfectly crispy and juicy. The shikuwasa soda was a nice, refreshing touch. Ordering via the app was a bit tricky since it&#39;s all in Japanese, but the staff were very helpful and took our order directly.

First visit, and the staff really walked me through their sake list. The space is bright and clean, which I liked. Food portions are on the smaller side, but that actually works well when you&#39;re just sipping and chatting.

The garden path after lunch was so peaceful. Just a quiet, winding walk that felt like a little escape. Exactly what I needed to end the meal.

The QR code ordering was a nice touch. It let me browse the wine list at my own pace, and I found a lovely local red that paired perfectly with the steak. Made the whole evening feel relaxed.

Wasn&#39;t even serving food. The whole area was bad.

Tablet ordering was easy, menus in both languages. Some translations were a bit off, but I could figure it out. Got the mapo tofu and it was spicy, just how I like it.

Sat at the counter by myself. The squid ink yakisoba had a really strong garlic kick, which I liked. Also tried the Kumoji-yaki &ndash; definitely the thing to order here. Coffee awamori was smooth, not harsh at all. Good spot.

The pork tonkotsu ramen broth is the real deal. It&#39;s rich, creamy, and has that deep, slow-cooked flavor you want. Noodles had a good chew. The chashu was tender but a bit lean for my taste. That&#39;s the only bowl I ever order here.

Tried the lunch set. Comes with a main, salad, soup, and a drink. Went for the Kach Kai noodles. Good garlic punch and lots of shrimp and squid in there. Solid deal for the price.

I love that you pick your seafood downstairs and they cook it upstairs! Perfect for a casual dinner with friends.

Been coming here for years. The agedashi tofu is always just right, crispy outside and soft inside. It&#39;s the one thing I order every time, never disappoints.

The seats were comfortable and the service was friendly. A nice, easy meal.

The Tebichi topping was the star, so tender and not greasy. The Jushi rice in the set was good too. I had a glass of house red with it, a simple pairing that worked well. The place was a bit loud for a quiet chat though.

Stopped in for a quick Okinawa soba with tofu. It was decent, pretty good for a casual lunch. The set meals looked more filling though, maybe better value.

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