The pistachio ice cream was the star. Really liked the natural flavor, not too sweet at all. Service was attentive too. Good spot in the old town.

The octopus and croquettes are good, solid tapas. Quality ingredients.

Staff was friendly and efficient. Our big group got served fast. Food is homemade and tasty. Quick lunch spot for sure.

The natural light here is just right, not too harsh. It really makes the food look appetizing. The view from the window is a nice bonus, but honestly, I&#39;m just here for what&#39;s on the plate.

The waitress was so lovely. She really knew her wines, helped us pick a great local red. The food was good, tapas and the larger plates. A nice, relaxed evening.

Been coming here for years. That &euro;30 three-course lunch is still the best deal in town. The meat is always spot-on, Catalan classics done right. Keeps me coming back.

Loved the vibe here. The decor is so unique, really catches your eye. Tapas were delicious, and the names are super creative. Service was on point and friendly.

The empanadas are pretty filling. They heat them up right there for you.

Been coming here for years. The food&#39;s always solid, well-made stuff you don&#39;t see everywhere. Friendly service, they know what they&#39;re doing. Just a good, reliable spot.

The lamb sandwich was really good, juicy and tender. Also tried the garlic snout tapa, which was surprisingly tasty. Service was nice and quick.

The main dining room was full, so they sat us in the quieter side room. Missed the buzz a bit, but the food was just as good. My pasta was spot on.

Loved the cozy vibe here, felt like a friend&rsquo;s kitchen. The grilled octopus was the star&mdash;so tender and smoky, with a little kick from the paprika oil. A nice change from the usual downtown spots.

Using the Parador Meal for Two card, we had a 3 course meal, bread, appetiser, wine, liqueur, coffee, water for &euro;100 for 2 people. Food was excellent, the service was friendly and attentive. Everything was high quality. Thoroughly recommended.

Been coming here for years, and the broken eggs are always spot on. That runny yolk over the potatoes... just hits the spot every single time. Portions are still generous.

Ordering was a breeze with the English menu on the self-service kiosk. Grabbed a local red to go with my meal, which was a nice touch. The whole process felt efficient and modern.

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