Best Restaurants in August in Zhaotong (Updated 2025)

View on Map
Popular Areas
All areas
Zhaotong city center area
Cuisines
All
Hot Pot
Yunnan Cuisine
Fast Food
Specialties
Afternoon Tea
Filming Locations
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Private Dining Rooms
Official Invoices Available
Free Wi-Fi

37昭通锅锅饭

No comments yet
Fast Food
小陈呀哦✨1. Grandma's Taste•Master of Yunnan Cuisine✨ 👉Grandma's Snowflake Pickled Fish, super sour and spicy👍 👉A must-order iron pot coated tofu, the tofu soaked with sauce is endless aftertaste😍 👉Baba is called bait block, sesame paste mixed bait block is very popular, and children eat it all🥰 👉Lemongrass grilled chicken, crispy and not dry, it arouses appetite when it is served🤤 ✨2. Earthen Pot Mud Chicken✨ 🙅‍Don't rush to eat the ham at the beginning, cook it for a while, otherwise it will be too salty. The chicken is not dry, the soup is very fresh, and the chili powder in the seasoning is super fragrant✨ ✨3. Fresh and fragrant snacks✨ 👉Sizzling potatoes, the potatoes are wrapped in a layer of something, and the outside tastes crispy 👉Hometown Qiao cake, the taste is light, but inexplicably good, it is super hot when it comes up 👉Dry oil, it is really salty, the waiter has reminded me, but I still want to try it, it's true😂 ✨4. Recalling the small canteen✨ 👉Hui Dai hot stir-fried beef, looks ordinary, but super tasty, the light Dai spices do not steal the tenderness of the beef, very good with rice, the rice is undoubtedly swept away👏 👉Oil-drizzled crispy chicken, not in the signature dishes but super delicious, crispy on the outside Tender inside, a model of Chinese fried chicken, ginger seasoning is very special, children love the original flavor, ordered twice🧐 ✨5, Zhaotong Pot Rice✨ 🎈Must order ham and sausage pot rice, traditional method, the back layer of rice crust is the soul, oily, burnt fragrance, eat too much and don't want to let go😉 ✨6, Yuntiao Xiang Hot Pot✨ Various mushrooms, delicious soup base, four people ordered a double set meal and added a portion of matsutake and chicken mushrooms, the portion is enough, there is also a fruit buffet, the ecological buckwheat cake is also delicious, the mushroom cooking time must listen to the waiter, don't drink the soup in advance🧐 #Creation Incentive Plan Divide 10,000 yuan in cash #Yunnan Zhaotong #Songlike Journey #Winter at the Warm Seaside #National Day Travel Diary

43马丁烧烤(民兴路店)

5/5
2 Reviews
Barbeque
食色云南#Finding the 100 best old restaurants in Yunnan#, #A Taste of Yunnan#——The writing team of the Food Guide visited Martin BBQ in Ludian, Zhaotong; Today, when the small meat skewers in Zhaotong are booming, we came to one of the birthplaces of small meat skewers in Zhaotong: Ludian County, to taste the different local barbecue in Zhaotong; Martin BBQ originated from street barbecue in 2011. Its earliest form was a roadside skewers stall. The highest record of the heir, Mr. Liu, was to sell more than ten kilograms of yellow beef every day; later, a beautiful garden restaurant was slowly opened, and various varieties were gradually added; The boss is a very young second-generation barbecue master, Mr. Ding Kaifei. He introduced: During the 11 years of Martin BBQ, it has inherited the old tradition, developed new products, and created a good garden-style environment. Three stores have been opened in Ludian, Kunming and Qujing. They insist on using the best local yellow beef to make barbecue skewers, without frozen or water-injected beef. Each customer must eat at least 50 skewers. At Martin BBQ, the most distinctive thing is the potato can, which originated from the long-lost snack in Zhaotong in the last century. It was originally the lunch of the cowherds, but now it has been elevated to a new level by them. The golden big potato is served on the table. Pull out the toothpick, and there are a lot of potato grains and beef in the potato container. The aroma is fragrant. The aroma of potato and beef blends together, making people want to finish it quickly. The slightly salty substance is just right to finish the whole roasted potato.