Name: JIN SHAN GUO JI DA JIU DIAN CAN YIN BU
Address: Southwest corner of the intersection of North Linhe Road and National Highway 109, Zuoyun
Telephone: 0352-3839089
Price range: 6

During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won&#39;t give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

No.1 of Local Restaurants in Datong

Longjuxiang, Fenglin Pavilion, Baihua Shaomai can&rsquo;t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let&rsquo;s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge&#39;s Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no &quot;juice dish&quot; is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don&#39;t want to challenge seabuckthorn juice, it&#39;s good to drink this

Datong&#39;s cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people&#39;s evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

No.5 of Local Restaurants in Datong

[Service] Come to pick up the number at 9 o&#39;clock in the morning, you can eat the first wave after the meal. However, I didn&#39;t arrive at 10:30, and the number was already over by 10:45. Fortunately, the service is flexible and the table is arranged. A large table in the large private room was arranged for four groups of 2-3 people. The old lady at home still thinks that this arrangement is very interesting. The service of the big sister in the private room is also very good, and the food and water are not delayed. Like the flexible service. [Taste] If you are opposite, you can only choose one. Recommend this, every dish is delicious without stepping on thunder 💯💯 yellow rice cold cake, delicious, even the father who does not like sweets ate half of it 💯💯 signature eggplant, caramel place is a bit sticky teeth, the whole is good 💯💯💯 Hunyuan jelly powder (big example) ^, my mother wrapped it, refreshing and detoxifying, It&#39;s not spicy at all. My favorite is the scallion oil. It&#39;s delicious. Although it&#39;s a bit long, it&#39;s worth it. The roast is just right.

No.2 of Local Restaurants in Datong

JIN SHAN GUO JI DA JIU DIAN CAN YIN BU

This place called Miki, the bread desserts made of gourmet products, tastes really good, the taste of the entrance is also really good, this good feeling makes all consumers who come here feel very happy.

JIN SHAN GUO JI DA JIU DIAN CAN YIN BU

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