The braised beef was the standout &mdash; tender, rich, and properly seasoned. Had the wine pairing with it, and that worked well too. Portion size was decent for the price. Didn&#39;t pay much attention to the room or service, but the plate itself did the job. Would order that again.

We came with a big group and Bilal handled it well. Food came fast, which surprised me. He was friendly, made a few jokes. Nothing fancy, just solid casual dinner. I&#39;d go back if I&#39;m in the area.

The terrace is the reason to come here. Sitting out there, you&#39;re basically right on the lake. Fish dish was solid, well-prepared. Prices are a bit steep for what you get though. Service was okay but not super attentive. Fine for a relaxed meal if you&#39;re already in the area, just don&#39;t expect anything more.

The handmade tortillas are the reason to come here. You can actually taste the difference, they&#39;re soft and slightly charred. Got the birria tacos, plenty of flavor, though the consomm&eacute; could&#39;ve been hotter. Salsa bar is decent, the green one has a nice kick. Nothing fancy, just solid Mexican food.

Stopped by on a whim and grabbed a pre-packed box&mdash;no waiting at all. The basil cucumber roll was new to me, and it hit the spot. Staff were friendly too.

The pastrami sandwich is seriously good&mdash;fresh bread, loaded with meat, messy in the best way. I came with two friends on a random weekday and we all left super full. The owner was really friendly too, chatted with us for a bit. Only thing is it&rsquo;s a bit cramped inside, but whatever, adds to the vibe 😄

Decent place for a Sunday lunch. Got the ribeye, cooked properly, pretty good flavour. Nothing fancy but it does the job. Service was fine, no complaints. Maybe a bit busy around 1pm, but we didn&#39;t wait long. Solid choice if you&#39;re in the area and want a straightforward steak.

The truffle pizza really stood out &mdash; earthy, rich, not shy with the shavings. Calamari was fresh too, light batter. Place gets loud fast though, in a good way if you&#39;re with people. We were a bigger group and the staff handled it fine, but yeah, definitely book ahead. Sat near the window, watched the street while eating. Solid spot.

The mezze platters were fresh and full of flavor, and the presentation looked really nice. Good spot to sit by the water and share a few plates. Just wish the seating was a bit more comfortable.

Stopped by for a quick bite in the old town. The bresaola and sun-dried tomato panini was nicely balanced. Cozy enough to just sit and unwind for a bit.

The interior is really something&mdash;dark, moody, kind of noir. Cocktails were solid too, though the seating could be a bit more comfortable for a long night. Still, a good spot if you&#39;re into that vibe.

Came here on a busy Friday without a booking and they still found us a table. That alone was a win. The owner was friendly, not over the top, just decent. Food was solid home-style cooking&mdash;nothing fancy, but it did the job. Portions were fair for the price. Wouldn&#39;t mind going back if I&#39;m in the area again.

The saganaki alone is worth the trip&mdash;hard to find this good outside Greece. Pita was okay, not quite as fresh as back home. Still, quick and friendly spot for lunch.

The samosas were properly crispy, not oily, and stuffed full. Paneer masala had a decent kick, medium heat that builds a bit. Liked that they bring the curry out with a little heater under the bowl, keeps it hot while you eat. That&#39;s about it. Solid food, nothing fancy.

Service was the highlight for us. They were super patient with our kids and the food came out fast. Even got a little tiramisu on the house at the end. Nice relaxed place for families.

Steak was buttery soft again, exactly like last time. That spicy chimichurri on the side does it for me. Still my go-to spot in Zurich when I need a fix.

Been coming here for a while now. The rooftop view still gets me every time, even on a cloudy evening. Pasta was al dente, pizza had that proper char. Staff remembered my usual order, which I appreciate. Place gets busy around 8, so come earlier if you want a quiet corner. Solid as always.

The gnocchi Pergola here is still as good as the first time I had it. Place looks plain from outside but that&#39;s part of the charm. Staff remember regulars, which says a lot.

The beef tartare was really good, and the portions are generous. It&#39;s a simple, no-frills place but the old oak interior gives it some charm. Service was friendly enough.

The pasta was fresh, and the sauce options were decent. I stopped by for a quick lunch near the university, and the service was fast enough. The place has a lively vibe, though the seating is a bit tight. Still, it worked fine for a solo meal. I&#39;d come back if I&#39;m in the area and want something easy.

Stopped by for a quick dinner. Curries were solid, got extra rice and it hit the spot. Nothing fancy, just good food. Ended up coming back a second time, that says enough.

The horse steak was the standout&mdash;more tender than the beef, which surprised me. Place has that casual, hole-in-the-wall feel, nothing fancy. Prices fair for the quality. I&#39;d go back if I&#39;m in the area again.

Stopped by for a quick bite with friends and the vibe was super lively. Pizza was decent, nothing crazy, but honestly the price felt a bit much for the size. Good spot if you&#39;re already in the area though. 🍕

Food&rsquo;s still good but portions are shrinking and prices keep going up. Used to be a solid deal, now it&rsquo;s just okay. Quick service though, so I&rsquo;ll probably still stop by.

The lasagna really stood out&mdash;rich, cheesy, exactly what I needed on a chilly evening. Staff treated us like we&#39;d been coming for years, which honestly caught me off guard in a good way. Nice little spot if you&#39;re after something easy and filling. Just wish the portion was a bit bigger, but I left satisfied.

The owner clearly cares about what they&rsquo;re serving&mdash;you can taste it in every dish. Pricey, sure, but for a treat-yourself kind of night it works. I had the truffle pasta and honestly couldn&rsquo;t stop thinking about it after. Just wish the portions were a bit bigger for what you pay.

The d&uuml;r&uuml;m was solid&mdash;freshly rolled flatbread made all the difference. Staff stayed friendly even when the place got packed at lunch. Just wish the seating area wasn&rsquo;t so cramped, but I&rsquo;d still grab one to go.

The chef actually came out to check on us &mdash; nice touch. They paired our wine well with the tasting menu, though I wish the pours were a bit more generous. Solid spot.

The staff made me feel right at home, and the food was spot on. Fair prices for what you get, honestly.

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