The decoration is very simple, more grounded traditional Khmer food restaurant, started in 1989, opened here for some years, from the museum along the Siem Reap River, you should see it, a little bit small, it is also a home without air conditioning store, there is a three-leaf electric fan on the top of the head, Seats are available indoors and outdoors. Most of the guests around are not tourists, but many locals. The drink ordered the local specialty beer in Siem Reap, Southeast Asia, 5[%] alcohol, the ice is very clear. Fresh coconut water is very thirsty! The fish ball soup is a big bowl, there are cabbage inside, the fish ball is a hand fish ball to eat very bullet teeth, the special is a lot of garlic slices, it is a small fresh taste. The fried prawn pepper taste is very strong, and it is also added with a lot of garlic slices. The slightly cooked garlic slices are not as flushed as raw garlic. The shrimps are all shelled and headed, which is very convenient to eat. The signboard must order amoc, classic Khmer vegetables, you can choose chicken or fish, put it in the hollowed coconut shell, coconut, Banana leaves and lemon vegetables and other herbs have a strong taste. The more you eat, the more fragrant it is best to match a bowl of white rice. stuffed frog, the skin is some roasted golden field chicken, go to the head, muscle tissue is strong, especially the legs, I thought it was relatively simple to eat, but I didn't expect the stomach to be full of goods. There is a strong citrus flavor and nuts, etc., which makes the field chicken more pleasant. Per capita is not expensive, very local food! Finally, I also sent some fruit, pineapple is particularly sweet!