Bafenbaoxijinhui Review

The entrance of Xijindu is very eye-catching, that is, this eight-point Xijin Club, the appearance is atmospheric, the environment is very comfortable and clean. In the historical and cultural district of Xijindu, it is an excellent but not very popular restaurant. Especially recommended puffer dolphin, one person eats one, just right, fresh and delicious. 𫚔 Fish Lion Head is the first time to see, very special taste, lion head dishes are two starting points. Freshly squeezed red dates yam juice, slightly sweet and refreshing, can solve greasy.

Enhanced old-fashioned restaurant, it was very hot when it first opened, who is the name of the net red store is very flattering? Later, there was also a branch in Wuxi, the taste was quite satisfactory, not bad, I used to drive to Zhenjiang, it was okay to eat this store, it is recommended

This store is located on the outer edge of Xijindu. The environment is still good. It is directly given to the private room. There are many dishes. The price of Zhenjiang is really not high, so no matter how you order, the price is very suitable and the taste is average.

Eat in Zhenjiang or this is the best. We arrived at 7:30 in the evening, because we stayed at the cruise hotel, it took about 10 minutes to walk. We gave us 4 large and 2 small round tabletops, just to sit loose, order their signature dishes, originally planned to eat at noon on the third day, but the queue was too long to give up. "Fried glutinous rice duck" is exquisitely arranged, absolutely to eat while hot, duck skin roasted very crisp, the whole duck with the glutinous rice below put together in the entrance. The crispy duck skin and soft glutinous rice blend in the mouth, the level is clear and does not grab each other, super delicious "𫚔 fish lion head" combined with Huaiyang cuisine roasting method, the fish meat is very tender, give 2 babies to eat super like, one bite. The soup head is also very delicious, one of the must order dishes. The "new version of soft pocket" soft pocket is Huaiyang cuisine, it is a very long and thick silk, the soft pocket is large and thick, the alcohol light below continues to heat, and the taste is delicious. "One-pin egg tart" is a good cold dish, children also like to eat, the whole egg tart is crisp and fragrant, and the plate is also very beautiful. The "French lamb chops" lamb chops are very fragrant, the ingredients are more particular, bite down, a lot of juice, roasted is also meaty and chewy, quite delicious. "Cheese-flavored roast wild mushroom" looks good, the amount is relatively large, that is, the mushroom is a flat mushroom, the head is relatively large, and the taste of the mushroom is lacking. "Garlic doll dish" did not expect the amount of vegetables is also very sufficient, the fans below are particularly delicious, the daughter eats the fans as noodles. The service is not bad, I feel that I don't have to queue up to eat after the peak of dinner.

The dishes are good, the price is not high, much more affordable than Suzhou!

From the #Zhenjiang Museum# full of dry goods, to the quaint #Xijindu historical and cultural neighborhood#, to the variety of food to the full choice of obstacles#8 points Xijin Club#, it seems that it has been here to go around, reluctant to leave 🉐️ 😜 as one of its signature signs, Although the "Red Dragonfly Dog" is not big, it is full of gelatinous texture. The unit price looks a bit high, but it is really worth the money. Of course, other meals are also delicious and cost-effective: "Zhenjiang Dishe Meat", "𫚔 Fish Lion Head", "Cooked Shrimp Skin", etc. Almost all are typical local dishes, the taste is refreshing and refreshing, but it is full of delicious ❗️ too many choices, just want to say, delicious is not enough to be full ～