Review

Baboon sashimi in the treasure house! "Zhou Li" is most certainly not written by Zhou Gongdan, but the book of the Warring States. "Tianguan·Yingren" mentioned "the food of the four scorpions of the palm of the scorpion... scorpion, abalone, scorpion", here and the more famous "Analect" "abalone's wanton", all said salted fish. The reference to "squid" in "Hanshu Wang Mang Chuan" can be regarded as an earlier record of eating abalone in ancient China (read as bao)

The reputation seems to be very good, and the evaluation is very stable, finally pulling the grass, it is also well-deserved, the chef's state, ingredients, participation, the overall atmosphere is impeccable, the price can be said to be very conscience

Opened in the Tongying Center but not at all, pushing the door seems to be isolated from the lively shopping mall. This is in the form of makase, there is no menu, and the package is based on the ingredients of the day. Every dish chef will introduce the origin of the practice throughout the whole process, and can eat a lot of creative cuisine, and the service is very meticulous. Although the price is not low, it is full every day, and you can make an appointment in advance to eat.

I have always liked the cuisine of the treasure house, providing different meals according to the season, and the service is good. The small shop is big and delicious.

Treasure House is one of my favorite Japanese ingredients, the ingredients are fresh and pure. Shock the taste buds. #Gourmet Forest Restaurant punch card #Gourmet Xunweihui

Treasure House, in the trial operation, the boss called Bao Ge, seems to have a high demand for himself, during the trial operation, the chef set 13 dishes, in fact, I am almost full of the sixth and seventh dishes. I have been eating because it is really delicious. Five pictures can't express anything. Anyway, the sashimi level is absolutely qualified, salmon and scale silver salmon crispy and fatty not to miss, foie gras sushi must eat while hot, do not reluctant to eat or will regret, the last roast rice if there is a stomach I want to eat the second bowl. Special reminder, dessert puffs are a very beautiful finish, the taste is very wonderful, and the whole meal process has a complete experience. This end feels very considerate and the honey is touched.

The environment is very good, the price is a bit expensive, and the service attitude is very good.