Comme Chez Soi Budapest's number one restaurant, there are the most delicious foie gras, steak, raw beef slices. The small restaurant less than 50 square meters can make the Michelin Samsung standard, and the service attitude is super warm, the restaurant also gives extra pre-dinner snacks. It is difficult to book a restaurant, highly recommended. This restaurant Sun Honglei also patronized, and the chef also specially showed us a photo of him and Sun Honglei. After the meal, there are also after-dinner surprises, and the chef presents several desserts. Lemon ice cream, lemon sweet spirits, brownies and chocolates. My family ordered a foie gras, a seafood noodle, a red wine stew, a glass of champagne and a glass of orange juice, which cost 21,600 HUF, about 500 yuan. By the way, remind everyone that you must order food in advance and do not accept temporary guests. After the meal in the evening, I booked the dinner for the third day and still eat here, but the time was only 5:30.