This market is right next to the hotel we live in, and naturally we are going to go shopping. Here are many vegetables and fruits, agricultural and sideline products and various Israeli desserts. The spices in the Middle East are very famous. The spices here are very rich, and many of them cannot be named. There are also many small restaurants here, selling local food. We chose the same to eat, steamed tofu in the huge eggplant, and then served with the meatballs in the Middle East, which was delicious. I also ate the famous chickpea mud, but I couldn't quite eat it. This market is mainly a market bought by locals, so things are not expensive, especially on Friday afternoon, all kinds of bread desserts are discounted, many locals come to buy, one buy is a lot, because from the sun on Friday, the Jewish Sabbath began. There is no fire on the Sabbath. When I left Jerusalem, my friend bought some food in the market to take home to the children. It was said that everyone had a good time. It was just too sweet to eat.