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Najiaxiaoguan (zhongguancun) Review

4.5 /523 Reviews
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5/5
Original Text
[The small hall is in a small courtyard with an inconspicuous exterior, but there is a cave inside. The environment is simple and elegant, the decoration is very chic, antique, and the atmosphere alone is enough to make people fall in love with it. [That homemade tofu] One of the popular recommended dishes, 38 yuan a piece, Tofu is fried but retains freshness. The sauce on tofu is slightly sweet and tastes special, which is very suitable for diners with light taste. In addition, secret braised shrimp, yellow jar, sweet-scented osmanthus yam and Beijing eight pieces are also one of the popular Beijing dishes in that small restaurant. [That skin meat chop] 48 yuan a piece, pork skin and ribs are soft and tender, salty and sweet, very delicious friends who like braised meat don't miss it. The portion of the small restaurant is relatively mini, but the atmosphere is such an elegant atmosphere. [Zhaimen Sushi Jin] 36 yuan, inside is fungus, broccoli and lilies, the ripeness is just not too oily, no matter what kind of main dish, will not miss such a light and simple vegetables.

Najiaxiaoguan (zhongguancun)

Posted: May 17, 2020
More Reviews
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  • _We***73
    4/5Excellent
    Original Text

    The location is on the basement floor, and the interior decoration style is antique. Beijing-style dishes taste very good. The braised damming shrimp must be eaten while it is hot. The shrimp skin is crispy and the shrimp meat is very tender. It will feel oily when it is cooled and delicious. The roast duck in the house is also an authentic Beijing roast duck, not greasy. Eight flags eggplant, eggplant is particularly rotten, the soup is melted into the eggplant meat, especially delicious.

    0
    Posted: Feb 3, 2022
  • 锴kai10
    5/5Outstanding
    Original Text

    The small restaurant Zhongguancun store was second-time patronized after coming in July, in order to reflect Beijing's food culture and the quality of the dishes produced, the taste is good and the decoration style of Beijing's authentic characteristics, so it attracted me to visit again.

    1
    Posted: Oct 5, 2019
  • 水漫三楼
    5/5Outstanding
    Original Text

    On the ground floor of a reinforced concrete building, there is an antique facade, there are a basket and a few hanging cages at the door, the cage is brother Xu, the scream is very good, occasionally say hello. Enter the door and take the elevator directly to B1, the space is limited and the seats are more compact. Two heavy menus are beautifully made. The imperial jar is delicious and thick, with a small glutinous rice mixed to eat. The fried damming shrimp is large, the meat is fresh and the teeth are crispy. The homemade tofu is yellow and feels egg-flavored. The eight flag eggplant is cold, the ingredients are unique and very tasty. The hoof is frozen and not rotten, and the frozen is cut into squares, which is quite refreshing. The roast duck in the house is a little longer, the meat under the skin is a little more, the burritos are very fragrant and do not feel oil, the duck shelf pretzel. The amount of dishes is large, I don't grasp the proportion, and I ordered more.

    2
    Posted: May 28, 2016
  • -水晶罐头-
    5/5Outstanding
    Original Text

    A very good store, hungry at the time, facing the wind of Zhongguancun, finally walked to the door of the store. The quaint facade is not very good with the modern buildings around Zhongguancun, but it makes people feel the taste of Beijing. After the meal, there was no waiting. Directly on the second floor to eat, the waiter intimately helped to set the clothes. Beijing cuisine should be improved from the menu to the plate to the dishes, a change of the impression of Beijing cuisine rough

    0
    Posted: Mar 4, 2019
  • 鑫鑫star
    4/5Excellent
    Original Text

    The taste is very good. The environment is very good. The bird at the entrance of the elegant music is very fun. The dishes are also very good. The eight desserts in Beijing are delicious. There are cheeses. Friends who come to Beijing want to eat Beijing food can come and taste the taste of the old Beijing roast duck fried noodles. There are people in his family. It's not expensive, about 130.

    4
    Posted: Jun 24, 2017
  • 锴kai10
    5/5Outstanding
    Original Text

    This restaurant that runs Beijing cuisine tastes very good. We ordered the jar of the emperor. It is said to be the food of the emperor in the Qing Dynasty. The aroma is its characteristic. The raw materials have ham and sea cucumbers; the gravy radish hooves, the fragrant soft shower, the hooves are strong; the house door is dry and the mouth is sharpened and the mouth is fragrant; Sea urchin water urchin flavor is strong; rice wine cheese is fragrant and refreshing. The environment is very good, the decoration style is full of Beijing Fan. The waiter is hospitable. The consumer price is not high and the price is better. Recommended hotel.

    2
    Posted: Jul 11, 2019
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