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Tickets Review

4.8 /529 Reviews
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老王1954
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5/5
Original Text
Barcelona's outlets are exhausted. I found a Michelin Samsung chef's Michelin one-star restaurant to comfort my stomach. The environment is really great. Every one is great and creative! The display is also exquisite and elegant. If you have to say something bad, it is a bit expensive!

Tickets

Posted: Oct 30, 2019
More Reviews
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Buffalo cheese salad, I really like this cheese too much, the milk taste is very strong, but the taste is refreshing, and the small tomato wrapped together at the entrance has a special flavor ~ with oil and vinegar juice sweet and sour appetizer!

    0
    Posted: Jan 15, 2022
  • _june.6
    5/5Outstanding
    Original Text

    A restaurant with a variety of themes, ranked 20 in the world, one Michelin star store. I chose a surprise package, that is, the chef casually matched the menu inside, full of ritual and surprise. Any one inside is delicious, and the atmosphere is relaxed and happy. The price is far cheaper than expected when you pay the bill at the end. The price of high-end restaurants is really worth it!

    0
    Posted: Jan 25, 2020
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The store looks very nostalgic. Very fun tapas bar, the food is unambiguous. I really like the tomato salad here, the taste is strong but the entrance is refreshing, traditional TAPAS cuisine, from olives and green peppers to the last crab rice. The restaurant menu is self-identified as the art of TAPAS, and a bottle of TTICKETS olive oil was collected as a souvenir before leaving

    44
    Posted: Jun 29, 2017
  • 旅行官的艺途视界
    5/5Outstanding
    Original Text

    Restaurant Tickets- Variable decor colors and a unique Michelin-star restaurant with multiple bar counters. The innovative dishes offered here, the chef prepares the food in front of diners, improvises the legendary dishes, and this restaurant can only make reservations through its website months in advance!

    4
    Posted: Nov 21, 2017
  • 关娜在巴塞罗那
    5/5Outstanding
    Original Text

    The restaurant was pulled on January 9, 2016, when I reported that the Western cooking course has not yet started; looking at the menu, I feel that every tapa is a world, I really want to taste it; The waiter saw me uncertain, and suggested that I could come to a "surprise package", that is, what they decide; I can't remember why I ordered the following ones at that time, but I can still recall the dining experience at that time: the taste may vary from person to person, but the taste of the tanning should be universally recognized; the dessert chef at that time was still my alumnus, cheese cake was very delicious; Until now, I also very much recognize this "small body, big taste" tapa fashion, I highly recommend everyone to experience, but be sure to book at least three months in advance!

    2
    Posted: Jul 25, 2017
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