True Blue Cuisine Review

authentic peranakan ambience. make a booking before you come :) food is ok but slightly overpriced

The real store is still very thoughtful. Their dishes are mainly Singapore cuisine. Don’t underestimate the Nyonya series of dishes. It’s really homely but very delicious. It’s definitely a cuisine that you have to try when you come to the local area.

☑️饭前先点了红枣桂圆茶和虾片小食☑️黑果鸡🐔黑果可以挖出来吃 类似于豆豉的味道 猎奇了 很有意思鸡肉嫩而入味☑️椰香牛肉牛肉偏硬 需要刀切开 椰香味足 laksa口味但味道我觉得一般 可不点☑️酸甜虾和辣椒虾一只很大 每只20新币 我们三人所以点了三只 一只甜辣 两只辣椒味～这个辣椒虾味道和辣椒蟹味道差不多 里面也有番茄汁☑️小金杯好吃好看 把菜加在脆脆的小杯子里 浇上酱汁 酸甜辣 可口美味 喜欢☑️娘惹番薯叶椰汁咖喱味足 很喜欢☑️榴莲木薯糕这个甜点太赞了 现蒸软糯的木薯糕 搭配很大一块榴莲 我和老师都是十足的榴莲粉 老师常年在加拿大🇨🇦吃到新鲜榴莲的几率很低 而且很费事又巨贵～邀请老师七八月坡的榴莲季再来 绝对吃到爽！

The famous local Nyonya restaurant is recommended on Michelin in Singapore in 2016. The environment of the restaurant is unique Nyonya style, the taste of Nyonya cuisine is hot and sour, and the flavor of Nyonya is seasoned with various spices and coconut milk. The famous black fruit stew chicken of Nyonya, the chicken, black fruit and seven spices are mixed and cooked, the production process is very complicated, but the chicken is tender and flavorful. Other dishes such as banana salad, Nyonya miscellaneous vegetables, coconut milk beef, and Wuda are also unique, it is worth visiting.

新加坡很有名的娘惹菜，据说还入过米其林一星，里面的黑果鸭很出名，甜甜的，不过上来一个罐子黑漆漆的里面的东西也看不清，里面的汁水拌饭很好吃。

It’s a bit like the restaurant on Gulangyu Island. It’s very interesting, but the furnishings have to be a lot more. The antique decoration is very beautiful. The boss is very warm and greets. I ask if I can get a discount. It’s really there, but other waiters are not very enthusiastic. The food is not bad. The weight is OK, the curry taste is very strong, the taste is not bad, the chicken is a bit old, and the last bill discount is also expensive.