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Wan Ye Seafood Restaurant Review

5 /523 Reviews
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aixinwuxia
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5/5
Original Text
Friends invited guests to choose this restaurant, saying that it is a newly opened Japanese cuisine. After entering the restaurant, the feeling is very good, the environment is elegant and comfortable, the waiter is very intimate, the tableware is as exquisite and beautiful as artwork, of course, the food is delicious and stomach.

Wan Ye Seafood Restaurant

Posted: Dec 1, 2017
2 person liked this
More Reviews
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  • 伊來
    5/5Outstanding
    Original Text

    "Japanese bluefin tuna full fish feast" brain meat is finely chopped like meat, sticky, drag mud and water to the sea moss bridge, slightly mustard soy sauce before the entrance can be moisturized, bite sea moss like dragon out to sea, waves turn the sky. Brain meat is fresh and tender, proud and proud, once exposed, you can fill your mouth. "Almond tofu" is tender and sweet like nine days of manna, and the faint almond taste is like wisps of green smoke. "Barbecue tuna bone marrow" is gorgeous and gorgeous, crystal and moist like jelly, a thin layer. Fish fresh, if you want to eat it, don't think about it. "Seafood seaweed rice with tuna mud" Fairy is not used to fish mud bibimbap - don't say eating, you can't even watch it. I thought it was okay--of course, more soy sauce, or the fishy flesh of a watery one really looked awkward. The taste was turned up, the taste was heavy, more like raw fish rice, with fireworks, and it tasted a lot more comfortable.

    0
    Posted: Apr 22, 2019
  • 橘果妈
    5/5Outstanding
    Original Text

    Bluefin tuna full fish banquet 10,000 leaves! ! ! The first time I knew that tuna could break down so many parts, just the fish head had a variety of delicious places face essence, brain, eye jade, naked, middle fin, middle drop, cheek meat, really every part taste is slightly different. The face essence is particularly smooth and tender fish has a tough and slightly fishy smell. The brain taste is super high. The broken meat has no fishy smell and no toughness. The cheek meat has a lot of toughness. It should be used for daily fish raw. The fresh fish taste is too comfortable and elastic. It is not like frozen. There is no meat taste at all. This environment is also super good, there is water next to the seat, and the new tatami is not tired. Tuna meat chopped rice, delicious, although I am not so beautiful after mixing, but it can be super beautiful, the aroma of rice mixed with very fine fresh meat chopped, added roasted seaweed and medium, um, a tablespoon of a spoonful of satisfaction. The last almond tofu, q bounces fragrant, almond flavor is full of lips and teeth

    0
    Posted: Mar 27, 2019
  • 117***55
    5/5Outstanding
    Original Text

    The Japanese food banquet at Wanye Seafood Furnace (Jianguomen Store) is still very particular about the order before and after. Prepaid, fish, boiled, roasted, fried, sushi, desserts, supplemented by other things in the middle. But several times in Wanye eat very cool.

    0
    Posted: Jun 24, 2021
  • 117***55
    5/5Outstanding
    Original Text

    Wanye Seafood Furnace (Jianguo Store) walked away from the curiosity of the name and did not naturally, okay

    0
    Posted: Mar 22, 2021
  • 117***55
    5/5Outstanding
    Original Text

    Wanye seafood stove burn not only Jianguo store, is a chain store.

    0
    Posted: Nov 4, 2021
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